Preferably one that is sweet and spicy, and simple. The bottled sauces are good, but I like homemade sauce better. Problem is, most of the recipes I find require a lot of time, simmering, and work. If you have a quick sauce I can whip up relatively fast, I’d appreciate it.
Outset QS78 Forged Stainless-Steel Skewers, Set of 4
$7.95
The sizzling Grilltop Collection from Outset provides a secure venue for all of your barbecue adventures. Outset has the woks, grids, skillets, grill and fish baskets, and kabob racks that will ensure your success, whatever’s on the menu. Dimensions: 14″
Southern Living: Secrets of the South’s Best Barbecue: 645 Great Recipes! Appetizers, Beverages, BBQ, Sides, Sweets & More
$1.99
Better stock up on napkins, because no one does barbecue like Southern Living. This definitive new edition serves up more than 580 barbecue recipes, the largest collection ever from Southern Living magazine. It also reveals closely guarded secrets about the Southern barbecue tradition, such as sweet or vinegary sauce? Beef or pork? Texas or Georgia? You’ll have a great time preparing–and comparing–with this ultimate guide to 5-star barbecue. Features: 50 grilling techniques and party ideas for the ultimate barbecueMore than 130 juicy, full-color photos that simplify the grilling process”Pit Stops” features reveal famous roadside barbecue haunts
Outset QM40, Copper Mesa Grill Brush w/replaceable bristles
$18.95
Grab life by the grills with grillware from Outset’s Copper Mesa Collection. Designed for grilling ease, the Copper Mesa’s marriage of form and function brings unique comfort and gripping style to the table. The Copper Mesa Grill brush is lightweight and heavy-duty, constructed of seamless stainless-steel. This grillware comes with a comfortable soft-grip handle and elegant copper accents. The oversized handles keep you safe from the heat source while you command your grilling with the oversized brush head. The metal loop at the base of the handle makes for easy storage. The bristles on the grill brush are replaceable to keep your grill looking new. Founded in 2002 and headquartered in Chanhassen, Minnesota – Outset, is a leading supplier of sophisticated, functional, and timeless barbecue and barware accessories. Founders Jeff Norling and Curt Anderson ¿ two seasoned entrepreneurs decided to fill a gap in home entertaining with unique and quality grill and chillware. They blended their diverse industry-related experiences to create a progressive, stylish and consumer savvy company that offers a wide range of innovative entertaining products. Outset has shaped a design driven, superior quality line of products that bring distinctive form and sophisticated functionality to kitchens and patios everywhere. As designer, manufacturer, importer and seller, Outset is heating up and re-defining at-home entertaining. Fire up your grilling spirit¿.. Outset – Entertaining well done!
Down Home with the Neelys: The Complete First Season
$22.33
Pat and Gina Neely and their family own and operate some of Tennessee’s best barbecue restaurants. Now they’re ready to share secrets from their famous restaurant dishes along with their tastiest family-friendly recipes.
In “Down Home with the Neelys: The Complete First Season”, watch as the Neelys teach you their favorite family recipes, foolproof dishes for entertaining, and delicious tricks of the trade. With more than fifty recipes on the entire first season’s thirteen mouth-watering episodes, nobody will leave the table hungry!
Disc One: Pat and Gina Neely will have your mouth watering with these five great episodes: “Sunday Supper”, “Get Out of My Way (Foods that Gina Craves)”, “Expandable Pants (Pat’s Three Brothers Drop By For Dinner)”, and “We Really Do Have Friends (Pat and Gina Entertaining Friends)”. They’ll be cooking up some of their restaurant’s secret recipes for their entire family, lots of their favorite dishes, and classics for entertaining. You won’t want to miss it!
Disc Two: Get ready to learn some of the Neely family’s favorite recipes with four fantastic episodes: “Fast Food”, “If Pat’s A Good Boy (Pat’s Favorites)”, “Sunday Sleep In” and “Pass It On”. From Spicy Chicken Wings and Bacon Breadcrumb Mac and Cheese to Gina’s Famous Cinnamon Rolls and Mama Daisy’s Homemade Banana Pudding, you’ll be coming back for seconds!
Disc Three: Save room for four more episodes of great recipes from The Neelys: “Girls’ Favorites: Cooking for the Girls”, “Vacation Bites”, “Game Night”, and “It’s Neely Lunch!”. Learn the recipes for family favorites like BBQ Shrimp and Sloppy Joes, Pulled Pork Bruschetta and Sangria inspired by the family vacation to Spain, great game night nibbles and more!
Closed captioned for the hearing impaired. Plus: Barbecue Tips, Bonus Videos, and More from The Neelys.
Outset QS72 Stainless Steel Small 12″ x 10″ Grill Grid
$15.98
The sizzling Grilltop Collection from Outset provides a secure venue for all of your barbecue adventures. Outset has the woks, grids, skillets, grill and fish baskets, and kabob racks that will ensure your success, whatever’s on the menu. Impeccably manufactured to meet exclusive standards in outdoor entertaining, the quality of Outset’s barbeque tools is peerless. Hand washing is suggested. Dimensions: 12″ x 10″
Al Roker’s Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue and Grilling
$0.10
A backyard-loving guy, Al Roker’s passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass.The hundred recipes in this book are casual and simple — just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was “the more lighter fluid, the better.” But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al’s grills have rarely grown cold. And while Al does have some hard-and-fast rules, like “don’t keep moving your meat around” and “never touch another man’s grill,” his food is simple yet inventive, impressive and delicious.In addition to great stuff for over the fire — Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from “The Wurst City in the World,” Sheboygan Bratwurst — Al Roker’s Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare.So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.
Just take a pick. Tried them all (own recipes)
http://www.jannekes.eu/sauce/index.html
Enjoy!
I found this recipe not long ago, and I absolutely love it. Hope it works for you! It’s sweet and sticky and spicy and good! Try it with the ribs or alone.
3 1/2 cups ketchup
1 cup honey
1 8-ounce can crushed pineapple in juice
2 1/4 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried crushed red pepper
3 racks beef back ribs (about 9 pounds total), each rack cut in half
2 1/2 cups coarsely chopped celery
1 onion, halved lengthwise
1 1/2 cups coarsely chopped carrots
2 whole bay leaves
10 whole black peppercorns
1 tablespoon salt
Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.)
Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, peppercorns and 1 tablespoon salt. Add enough water to cover ribs and bring to boil. Reduce heat to medium and simmer until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made 1 day ahead. Cover; refrigerate.)
Prepare barbecue (medium heat). Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes.
Makes 6 servings.
Bon Appétit
Ok so you have to let it shimmer 1 hour, but that’s pretty fast compared to another recipe I have that asks to be left alone for 1 week!
In a blender, puree a tomato, garlic, hot peppers, fresh ginger, honey, and vinegar. Add salt to taste if desired. Variations: mustard, figs (they act as a meat tenderizer too), whiskey.
This one is DEAD easy – and it’s Arby’s Secret Recipe!
http://www.topsecretrecipes.com/recipedetail.asp?sessionid=&login=yes&id=31&page=
1 cup Cola (pepsi/coke/storebrand)
1/2 cup Steak Sauce
1 cup ketchup
1/2 teaspoon onion powder
1/4 cup Worcestershire sauce
1/2 teaspoon garlic powder
1 teaspoon liquid smoke
1/2 teaspoon freshly ground black pepper
Combine all the ingredients in a heavy, non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6 to 8 minutes. Use right away or transfer to a large jar, cover, cool to room temperature, and refrigerate. The sauce will keep for several months.
Have you ever tried Head Country BBQ sauce? If not try it there is no better sauce out there. Its made in Oklahoma.VERY VERY GOOD!!!!!!!
BBQ Sauce
BBQ Sauce
3 small cans tomato sauce
1/4 cup minced onion
1/2 cup brown sugar
1 tsp. freshly ground black pepper
1/2 tsp. dry mustard
1 tsp. salt
1 Tbsp molasses
1 Tbsp corn syrup
1/4 tsp. cayenne pepper
1 tsp. garlic powder
2-3 tsp. liquid smoke
Mix all ingredients and simmer in a medium size saucepan for an hour
stirring
occasionally.