- All Natural – Fat & Gluten Free
- Certified Kosher
- No MSG
- Use on Meat, Seafood and Vegetables
Product Description
You will wonder how you ever lived without it! Great on ribs (pork or beef), chicken, seafood, venison, beans, pasta, vegetables, steak, BBQ, & marinating just about everything. All Natural, Fat Free, Gluten Free & Certified Kosher / Pareve.
Dry Ribs: Coat both sides of ribs evenly. Cover and let marinate 4-8 hours in refrigerator. Cook ribs in covered dish in oven at 275° for 2 1/2 hours. Uncover, coat top of ribs with additional rub, and let cook 1 more hour.
We enjoy Bone Suckin’ Sauce, but the Rib Rub is definitely 5 stars! This is a great seasoning, just as good on chicken, beef or pork fixed on the stove, in chili, etc. Lots of great flavor but this is not hot (though it would be easy to ramp it up). This has become our “Go To” for lots of dishes, and we get many compliments.
Rating: 5 / 5
Ok, sure, if you’re a barbecue purist you are going to make your own rub from scratch. But if you’re lazy like me and looking for the easy but good way out, this is it. Haven’t found a meat yet that this doesn’t taste great on – chicken, pork, beef, cat – it’s all good. Yes, I’m kidding about the cat.
This is a great all purpose rub, and will save you the time of making your own for almost anything you are going to barbecue.
Rating: 5 / 5