Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

$4.04

Chicken on a beer can? You bet! When Steven Raichlen, America’s barbecue guru, says it’s the best grilled chicken he’s ever tasted, cooks stop and listen. An essential addition to every grill jockey’s library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster’s), Stoned Chicken (it’s grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.Steven Raichlen’s Beer-Can Chicken tells everything one should ever need to know about roasting a chicken upright on top of a can of beer. For those who find that premise strange or silly (Raichlen, in fact, thanks his publisher for being “wacky enough” to produce the book), the author describes beer-can chicken as “the perfect bird, crackly crisp, succulent within … the most flavorful chicken you’ve ever tasted.”Raichlen’s goal is to encourage grillers to have fun and use their imagination, and he presents 74 “offbeat recipes” as starting points. Notable selections include Beer-Can Turkey, which requires a giant 32-ounce can of Foster’s to do the job; Welder’s Chicken, a stewing hen wrapped in aluminum foil and turned with welder’s gloves; Dirty Steaks, cooked right on the coals; and Diabolical Chicken, soaked with spicy French mustard and which Raichlen makes “whenever I’m short on time or fancy ingredients but want to impress the hell out of my guests.” There are also recipes for “beerless birds” (Ginger Ale Chicken, Black Cherry Soda Chicken), side dishes, and desserts, as well as info on grilling techniques and equipment.A chicken straddling a beer can, at the very least, makes a great conversation piece at an outdoor beer bash. Raichlen’s most helpful hint? Make sure the beer can is open before putting it on the grill. –Andy Boynton

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

$5.63

Smokin’: Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

$10.40

Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There’s Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler’s tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin’ — it’s well, smokin’.

Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking

$2.53

A tasty new burger for every week of the year If you’re tired of the same old boring burgers, this cookbook is just what you need. It gives you a year’s worth of delectably different burger recipes–from Caramelized Onion and Blue Cheese Burgers to Salmon Burgers with Wasabi. Whether you want a wonderful weeknight meal or a blissful backyard barbecue, this full-color book is jam-packed with unbeatable burger ideas–everything you need to unleash your burger creativity and delight family and friends!