Outset QS78 Forged Stainless-Steel Skewers, Set of 4

$7.95

The sizzling Grilltop Collection from Outset provides a secure venue for all of your barbecue adventures. Outset has the woks, grids, skillets, grill and fish baskets, and kabob racks that will ensure your success, whatever’s on the menu. Dimensions: 14″

Demitri’s Bloody Mary Seasoning Extra Horseradish Recipe, 2-Ounce Packs (Pack of 50)

$68.65

Demitri’s Bloody Mary Seasonings are Award-Winning combinations of the finest scratch ingredients that are simply added to plain tomato juice, V8 or Clamato for perfect handmade-quality Bloody Marys every time, in no time. Demitri’s Seasonings are 100% natural and made with the very finest ingredients: Fresh horseradish, real lemon juice, Lea & Perrins Worcestershire, celery, peppers, a touch of garlic. Of course, Demitri’s contains nothing artificial, no sulfites and absolutely no preservatives. Demitri’s Bloody Mary Seasonings were created by Seattle Bartender, Demitri Pallis, out of his desire to consistently serve his customers high quality, handmade, fresh Bloody Marys no matter which bartender made the pour. Now, Demitri’s Seasonings offer you an easy way to guarantee that handmade bartender-quality and consistency at home. Used by some of the finest restaurants in the country including Ruth’s Chris Steakhouses, Hilton Hotels, PF Chang’s, Red Robin, Holland America & Celebrity Cruises and many others. Demitri’s also makes an excellent marinade! Demitri’s is great for grilling, stir-fry or just spicing up your favorite recipe. Demitri’s. “The Bartender’s Choice®”

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

$10.17

Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue– what many believe to be “real” barbecue and the province of pitmasters and Southern barbecue joints– can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.Barbecue is not about grilling food fast over high heat. That’s something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow you hardly ever see the flicker of a flame. Barbecue is about succulent pork ribs as dark as sin just falling off the bone and dripping with glorious sweet pork godliness. Or enjoying the effects that 12 to 18 hours of smoking has on beef brisket. The trick is, how do you do it? How do you master a cooking technique all but ignored in favor of fast and hot? The answer lies in Smoke & Spice. Authors Jamison and Jamison provide all the information you’re ever going to need to run a real barbecue. Tips and techniques abound on every page–accompanied with countless recipes that stretch the barbecue imagination. And seeing that one cannot live on barbecue alone (though that’s a challenge well worth considering) there are just as many recipes included for all the good food that accompanies barbecue–from Scalloped Green Chile Potatoes to South-of-the-Border Garlic Soup to Buttermilk Onion Rings and even Bourbon Peaches. If smoke in your eyes makes your mouth water, this is the primer for you! –Schuyler Ingle

BBQ Secrets – The Master Guide To Extraordinary Barbecue Cookin’

$19.94

The three world champion cooks presented in BBQ SECRETS: The Master Guide to Extraordinary Barbecue Cookin have decades of championship experience that can help competition and backyard cooks improve their barbecue cooking. This is a detailed and comprehensive video resource devoted to sharing expert barbecue cooking tips, techniques, and outstanding recipes. It also contains an element of story, one of the signature characteristics of our work to make the information more accessible, and engaging to watch. Some of the things you will learn in this DVD: 1. solid techniques for cooking a wide variety of meats: chicken; pork; brisket, and shrimp 2. how to prepare spice rubs and marinades 3. how to monitor internal and external temperatures for cooking various foods 4. the proper use and types of woods for fuel and for adding smoke flavors 5. an unique approach to preparing a whole hog for cooking 6. from the enclosed recipe booklet, proven recipes from the barbecue champion s own private collections.

Outset A902, Replacement bristles for QT40, QB40 & QB45

$4.95

The Stella Series is Outset’s newest grillware collection. Polished off with sleek radiance, this series streamlined form is refelective of its design-forward simplicity. The replacement bristles for the Stella Grill Brush allow you the comfort of knowing your grill will always be ready for that improptu backyard party. Founded in 2002 and headquartered in Chanhassen, Minnesota – Outset, is a leading supplier of sophisticated, functional, and timeless barbecue and barware accessories. Founders Jeff Norling and Curt Anderson ¿ two seasoned entrepreneurs decided to fill a gap in home entertaining with unique and quality grill and chillware. They blended their diverse industry-related experiences to create a progressive, stylish and consumer savvy company that offers a wide range of innovative entertaining products. Outset has shaped a design driven, superior quality line of products that bring distinctive form and sophisticated functionality to kitchens and patios everywhere. As designer, manufacturer, importer and seller, Outset is heating up and re-defining at-home entertaining. Fire up your grilling spirit¿.. Outset – Entertaining well done!

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

$3.64

Chicken on a beer can? You bet! When Steven Raichlen, America’s barbecue guru, says it’s the best grilled chicken he’s ever tasted, cooks stop and listen. An essential addition to every grill jockey’s library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster’s), Stoned Chicken (it’s grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.Steven Raichlen’s Beer-Can Chicken tells everything one should ever need to know about roasting a chicken upright on top of a can of beer. For those who find that premise strange or silly (Raichlen, in fact, thanks his publisher for being “wacky enough” to produce the book), the author describes beer-can chicken as “the perfect bird, crackly crisp, succulent within … the most flavorful chicken you’ve ever tasted.”Raichlen’s goal is to encourage grillers to have fun and use their imagination, and he presents 74 “offbeat recipes” as starting points. Notable selections include Beer-Can Turkey, which requires a giant 32-ounce can of Foster’s to do the job; Welder’s Chicken, a stewing hen wrapped in aluminum foil and turned with welder’s gloves; Dirty Steaks, cooked right on the coals; and Diabolical Chicken, soaked with spicy French mustard and which Raichlen makes “whenever I’m short on time or fancy ingredients but want to impress the hell out of my guests.” There are also recipes for “beerless birds” (Ginger Ale Chicken, Black Cherry Soda Chicken), side dishes, and desserts, as well as info on grilling techniques and equipment.A chicken straddling a beer can, at the very least, makes a great conversation piece at an outdoor beer bash. Raichlen’s most helpful hint? Make sure the beer can is open before putting it on the grill. –Andy Boynton

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

$5.64

Smokin’: Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

$5.00

Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There’s Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler’s tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin’ — it’s well, smokin’.

Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking

$2.29

A tasty new burger for every week of the year If you’re tired of the same old boring burgers, this cookbook is just what you need. It gives you a year’s worth of delectably different burger recipes–from Caramelized Onion and Blue Cheese Burgers to Salmon Burgers with Wasabi. Whether you want a wonderful weeknight meal or a blissful backyard barbecue, this full-color book is jam-packed with unbeatable burger ideas–everything you need to unleash your burger creativity and delight family and friends!

Cuisinart CGC-21 All Foods Gas Grill Cover

$18.99

The Cuisinart All Foods Gas Grill Cover is custom fit to the Cuisinart All Foods Gas Grill. Rugged and waterproof, this 600 denier nylon grill cover will stand up to the elements for years to come. Simple, quick velcro straps fix the cover securely to the grill. The embroidered Cuisinart logo looks sharp and won’t peel off or fade.

Brushtech B307C Spiral Wide-Faced 16-Inch Heavy-Duty Barbecue Grill Brush

$14.99

Spiral bristles cleans tops and sides of the grills at the same time

Mr. Bar-B-Q Tough Brush Grill Brush with 1 Extra Head

$9.07

Tough brush with 1 extra brush head

Weber Style 6438 Professional-Grade Barbecue Beeper Digital Thermometer

Too low to display

Get it right every time. With this easy to use remote system you will always know when perfectly done is about to become overdone.

Coleman 9940-A55 Roadtrip Party Grill

$49.50

The PerfectFlow regulator provides consistent cooking performance by producing a steady fuel stream, even in cold weather, high altitudes or when fuel is low.The propane Coleman party grill is easy to carry, easy to assemble, and most importantly, easy to use. If you’re searching for a reliable, portable grill for tailgate parties, fishing trips, or quick backyard barbecues, don’t overlook this Coleman. Besides grilling burgers, the Coleman party grill is also great for boiling: simply remove the nonstick grill and place your pot of water (or soup or veggies) on the grate to boil. Then replace the grill to prepare burgers, chicken, or even salmon. A small section of the grill is solid and flat for use as a griddle: cook morning eggs or thin slices of meat such as bacon or fish. The cooking speed is greatest in the center of the grill and slower toward the edges. Detailed instructions are included, but the whole grill can be assembled in less than 10 minutes, and no tools are required. Connecting the propane cylinder (sold separately) is simple: remove the plastic cap from the top of the cylinder, and screw the cylinder into the regulator. To prepare a feast, fill the steel bowl with water, open the burner valve, push a button, and a small spark will ignite the burner. Adjust the button for desired heat. Every part of the Coleman party grill is dishwasher-safe except the burner assembly, and a blue plastic lid can be used to steady your grill on soft surfaces like sand and also protects your grill while on the road. Our only suggestion is this: once you get the grill in place, leave it there–the removable legs can fall out if you’re moving the grill from place to place. Limited warranty. –Rhonda Langdon

Camco 57301 Olympian RV 4100 Tabletop Grill

$88.40

Camco Olympian RV 4100 Tabletop Grill is designed for RV and outdoor uses. This high quality heavy duty cast aluminum barbecue increases flavor without flare-ups. It has a patented smoker plate which is designed to offer the fullest flavor while minimizing grease fires. This grill is quick and easy to assemble. It uses standard commercial or disposable LP cylinders. 20-1/2 inch width x 17-1/2 in diameter x 8-1/2 inch in height.

Grill Pro 20620 Universal Electronic Ignitor Kit

$22.22

Grill Pro’s Electric Push Button Ignitor starts your barbecue with an easy click. Universal fit for all electronic ignition systems. Connects to up to 3 burners.

Outset A902, Replacement bristles for QT40, QB40 & QB45

$4.95

The Stella Series is Outset’s newest grillware collection. Polished off with sleek radiance, this series streamlined form is refelective of its design-forward simplicity. The replacement bristles for the Stella Grill Brush allow you the comfort of knowing your grill will always be ready for that improptu backyard party. Founded in 2002 and headquartered in Chanhassen, Minnesota – Outset, is a leading supplier of sophisticated, functional, and timeless barbecue and barware accessories. Founders Jeff Norling and Curt Anderson ¿ two seasoned entrepreneurs decided to fill a gap in home entertaining with unique and quality grill and chillware. They blended their diverse industry-related experiences to create a progressive, stylish and consumer savvy company that offers a wide range of innovative entertaining products. Outset has shaped a design driven, superior quality line of products that bring distinctive form and sophisticated functionality to kitchens and patios everywhere. As designer, manufacturer, importer and seller, Outset is heating up and re-defining at-home entertaining. Fire up your grilling spirit¿.. Outset – Entertaining well done!

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

$3.66

Chicken on a beer can? You bet! When Steven Raichlen, America’s barbecue guru, says it’s the best grilled chicken he’s ever tasted, cooks stop and listen. An essential addition to every grill jockey’s library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster’s), Stoned Chicken (it’s grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.Steven Raichlen’s Beer-Can Chicken tells everything one should ever need to know about roasting a chicken upright on top of a can of beer. For those who find that premise strange or silly (Raichlen, in fact, thanks his publisher for being “wacky enough” to produce the book), the author describes beer-can chicken as “the perfect bird, crackly crisp, succulent within … the most flavorful chicken you’ve ever tasted.”Raichlen’s goal is to encourage grillers to have fun and use their imagination, and he presents 74 “offbeat recipes” as starting points. Notable selections include Beer-Can Turkey, which requires a giant 32-ounce can of Foster’s to do the job; Welder’s Chicken, a stewing hen wrapped in aluminum foil and turned with welder’s gloves; Dirty Steaks, cooked right on the coals; and Diabolical Chicken, soaked with spicy French mustard and which Raichlen makes “whenever I’m short on time or fancy ingredients but want to impress the hell out of my guests.” There are also recipes for “beerless birds” (Ginger Ale Chicken, Black Cherry Soda Chicken), side dishes, and desserts, as well as info on grilling techniques and equipment.A chicken straddling a beer can, at the very least, makes a great conversation piece at an outdoor beer bash. Raichlen’s most helpful hint? Make sure the beer can is open before putting it on the grill. –Andy Boynton

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

$5.64

Smokin’: Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

$5.00

Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There’s Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler’s tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin’ — it’s well, smokin’.

Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking

$2.31

A tasty new burger for every week of the year If you’re tired of the same old boring burgers, this cookbook is just what you need. It gives you a year’s worth of delectably different burger recipes–from Caramelized Onion and Blue Cheese Burgers to Salmon Burgers with Wasabi. Whether you want a wonderful weeknight meal or a blissful backyard barbecue, this full-color book is jam-packed with unbeatable burger ideas–everything you need to unleash your burger creativity and delight family and friends!

Arizona Cardinals Deluxe Grill Cover

$29.00

Protect your grill in style with a team color vinyl barbecue grill cover showing your favorite team’s logo.

Mr. Bar-B-Q 5-Piece Finger Grip Tool Set

$19.99

5-piece finger grip tool set, 3 in 1 spatula, fork, knife, and basting brushThe five tools in this set from Mr. Bar-B-Q’s Premium collection are constructed of glossy, 1.8-millimeter-thick stainless steel with solid wood handles for superior durability. Finger and thumb indentations have been carved into the squared handles for easy gripping. The set includes a 3-in-1 spatula, fork, knife, tongs, and a basting brush–essential tools for great barbecuing. Extra-long for a good reach across even the largest grill, the tools range in length from 17-1/2 inches (tongs) to 21 inches (spatula and knife). Most versatile is the 3-in-1 spatula, which not only lifts and drains meats, but also cuts with a sharp serrated edge on one side, and tenderizes with prongs on the other. The toothed tongs taper to a point that grabs even the smallest piece of food. However, it takes a strong grip to hold these heavy-duty tongs together. Sharp four-inch tines on the fork spear everything from a whole chicken to thin hot dogs. The seven-inch-bladed knife slices through thick steaks with ease. The brush features a 1-1/2-inch wide basting surface. All tools can be hung and although dishwasher-safe, are best washed by hand. –Ann Bieri What’s In the Box Grill spatula, fork, knife, tongs, basting brush.

Fuego EA00AGP 21-Inch Cast-Iron Griddle Plate for Fuego’s Element Gas Grill

$130.30

The Griddle Plate is a cast-iron flat plate that is great for grilling breakfast foods, Panini, fish, etc. Utilizing the lid and the indirect cooking function, it is also great for baking bread and other goods.

Buffalo Bills Deluxe Grill Cover

$29.00

Protect your grill in style with a team color vinyl barbecue grill cover showing your favorite team’s logo.

Coleman 9941-768 Road Trip Grill (Blue)

$179.00

This Coleman Road Trip Grill folds small for easy storage but opens into a full-sized propane grill with a generous 285 sq. in. cooking surface. Tote it easily to a tailgate party or picnic for delicious flame grilled food on the road or off the beaten path. 20,000 BTUs offer hotter, faster cooking and the removable Mix & Match surfaces let you use it as a grill, griddle or stove. Use it on the stand (included) or on your tabletop. Includes matchless lighting, 2 fully adjustable, independently controlled burners and lid locks for secure transportation. Operates on 16.4-ounce propane cylinder or adaptable to a 20-pound tank (propane cylinder, tank hose, and tank sold separately)Tired of taking your funky hibachi to the ballpark every time you want to tailgate? Turn to the Coleman Road Trip Grill, an authentic open-flame grill that packs up compactly for easy transport and storage. The Road Trip Grill offers two powerful, fully adjustable 20,000 BTU burners, along with support for several mix-and-match cooking surfaces, including a drip-through grill, a pancake griddle, and a stove for heating water (the latter two are separately). In addition, the burners are powerful enough for both cold-weather and high-altitude cooking, so you can use the Road Trip Grill in destinations like Green Bay, Denver, and Buffalo, N.Y. Perhaps the coolest feature, however, is the collapsible frame, which holds the grill at a standard cooking level in its open position, but folds up in seconds when it’s time to go. There’s no easier way to enjoy the versatility of a full-size upright grill and the convenience of a portable unit. The grill offers a collapsible frame for easy transport. The Road Trip Grill also includes two detachable side tables for grilling and cooking duties, along with a lockable lid for security. Other details include a 285-square-inch cooking surface, convenient storage hooks for cooking utensils, a removable grease drip pan, and easy pushbutton ignition. The grill–which operates on a single disposable 16.4-ounce propane cylinder (not included) or a 20-pound propane tank (purchase of tank hose and tank required)–carries a five-year limited warranty. About Coleman The Coleman Company has been creating and innovating products for recreational outdoor use since W.C. Coleman started selling gasoline-powered lanterns in 1900. Inventor of the hugely popular fold-up camp stove, Coleman developed a plastic liner for his galvanized steel coolers in 1957–the birth of the modern cooler–and the company has been improving their utility and design ever since. The array of products that bear the Coleman name now includes just about everything you might need to work or play outdoors, from tents and sleeping bags to boats, backpacks, and furniture.

Weber Style 6445 Professional-Grade Stainless-Steel 3-Piece Barbeque Tool Set

$24.78

The right way to round out the griller’s toolbox. This 3-piece stainless steel set includes a spatula, chef’s tongs, and a barbecue fork. Dishwasher safe. Made of stainless steel.

Grillfloss – Barbecue Cleaning Tool, GFLXL, Stainless Steel

$19.99

The brush can’t reach the sides or bottom of the grill, leaving harmful gunk that gets cooked into your next meal. Like dental floss, Grillfloss cleans where brushes can’t, the underside of the grill grates. With a simple push, turn and pull, Grillfloss wraps around each grill rod, cutting through the toughest caked-on grill gunk. Unique design includes a Dual Sized Cleaning Head¿ for small and large round grill grates, a 22-inch long handle to reach all areas of a hot grill, and stainless steel construction that will outlast any brush.How to Grillfloss:Push. Push forward, cleaning the top and both sides. Turn. Turn until the cleaning head wraps completely around the grill grate.Pull. Pull back shaving off all remaining grill gunk from the bottom of grill-grate.

Char-Broil Patio Caddie Electric Grill

$135.99

Gas grill taste and ease with an electric grill! You wont find anything that compares to The Electric Patio Caddie. It is perfectly sized for small decks, terraces and patios, yet it doesn’t skimp on features. It has a rust-resistant porcelain body, heavy-gauge porcelain cooking grid, heat gauge in the lid, thermostatic handles, and a wobble-free base. The 1650-watt electric grill has a 5-foot cord and uses Thermsulate techology for optimal grilling conditions. You will never have to worry about running out of gas again!

Maverick GL-03 Cordless LED Grill Light

$28.95

This handy portable light features 4 brilliant LED bulbs which last 50,000 hours. Uses just 3 AA batteries (included) to provide convenient lighting anywhere. Energy efficient design yields double the battery light of other lights! Stainless steel housing and mounting clip, useable rain or shine, outdoor and salt- spray tested.

Steven Raichlen Best of Barbecue SR8024 Cast Iron Tuscan Grill

$49.95

Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. This dual purpose Tuscan Grill (14-inch by 14-inch) has 196 square inches of cooking surface. Lay it on your conventional chrome-plated or enamel grate to produce tack-sharp, well defined grill marks. Screw on the legs and use it for grilling over a campfire or in your fireplace. Either way, the heavy, heat-conducting cast iron gives you killer grill marks.

Weber 741001 22.5-Inch One-Touch Silver Kettle Grill, Black

$82.84

The One-Touch 22-1/2-inch Silver Kettle cuts a clean, familiar profile that’s become synonymous with delicious grilled meals and family fun. This classic Weber Kettle has been enhanced with our exclusive One-Touch Cleaning System. One tug on the lever below the bowl sweeps ashes into the removable ash catcher. Porcelain enamel coats the lid and bowl for years and years of rust-proof, chip-resistant service. Fire it up.The Weber One-Touch Silver kettle grill is perfect for anyone who wants a well-designed, no-nonsense grill that cooks up food deliciously. Perfect for backyard barbecues or just whipping up an evening meal, this impressive grill has a cooking surface (22-1/2 inches in diameter) big enough to accommodate six large steaks, twice as many burgers, or up to a dozen kebabs. And the One-Touch Silver’s classic kettle shape radiates heat evenly and keeps charcoal flare-ups to a minimum. The barbecue pioneers at Weber–they’ve been making grills since 1951–know how to design a grill that lasts. The One-Touch Silver’s porcelain-coated steel bowl and lid are exceptionally strong and designed never to rust, fade, or peel. The grill’s hardware is of the highest quality. The aluminum vents and ash catcher won’t rust, and the grill’s tripod base, nylon handles, and all-weather wheels combine to make this Weber both exceptionally sturdy and easy to maneuver. Weber’s patented One-Touch cleaning system–a clever setup of lever-activated blades–sifts ash out of the kettle and into the grill’s removable catch pan. You never have to get your hands dirty–and emptying the kettle takes only a few seconds. For those in search (or need) of culinary guidance, Weber includes a 31-page owner’s guide filled with cooking tips and time-tested recipes for grilling everything from pork chops to bratwurst to Cornish hens.

Weber 1520 Propane Gas Go-Anywhere Grill

$52.88

Here is the perfect grill for the beach, camping, or a weekend getaway to the lake. This portable grill features Weber’s patented Flavorizer System, which distributes heat evenly across the cooking surface, essentially eliminating flare-ups.Weber’s Go-Anywhere gas grill adds convenience to the fun of camping and tailgating. This compact unit has a surprisingly generous grilling area–large enough to fit four medium steaks. The push-button ignition system makes lighting the fire easier than ever, and the patented heat-distributing Flavorizer bar ensures that your food cooks evenly and efficiently every time. You can lock the lid into place with the pivoting legs and carry this lightweight grill around in one hand. Built-in lid hangers allow you to rest the lid on the side of the grill to create an effective barrier against the wind. The triple-nickel-coated steel grate is easy to clean, and the porcelain-enameled steel lid and cooking box are built to last.

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black

$131.11

Heavy-guage porcelain-enameled lid and bowl, factory-assembled stainless steel One-Touch cleaning system, rust-resistant aluminum legs, removable high-capacity ash catcher, glass-reinforced nylon handles, hinged cooking grate. Available in 18 1/2″ and 22 1/2″ diameter models with a limited 10-year warranty.Weber’s One-Touch Gold kettle grill is a great buy for anyone looking for a classic model with a few convenient extras. The design is sleek. The results are delicious. As with all Weber grills, this kettle’s lid and bowl are constructed of premium porcelain-enameled steel–which means not only does heat radiate evenly, but the grill will survive if it’s left out in the rain. The cooking surface (22-1/2 inches in diameter) is big enough to accommodate six large steaks, twice as many burgers, or up to a dozen kebabs, and the grill’s classic kettle shape keeps flare-ups to a minimum. When designing this grill, Weber clearly kept convenience in mind. The grill’s nickel-plated grate has two built-in hinged side openings that make adding more charcoal briquettes easy and safe, and, when the lid’s not in use, it can hang from the bowl by a handy hook. The grill is durable, too. The porcelain-coated steel bowl and lid are exceptionally strong and designed never to rust, fade, or peel. The grill’s aluminum vents and ash catcher won’t rust either, and its tripod base, nylon handles, and all-weather wheels–besides being exceptionally sturdy–make the grill remarkably easy to maneuver. Weber’s patented One-Touch cleaning system–a clever setup of lever-activated blades–sifts ash out of the kettle and into a cooking-pot-shaped ash catcher. You never have to get your hands dirty–and emptying the kettle takes only a few seconds. To top it all off, Weber throws in a 31-page owner’s guide filled with cooking tips and time-tested recipes for grilling everything from pork chops to bratwurst to Cornish hens.

The Barbecue Bible: 180 Recipes – One for Every Day of the Summer: The Complete Guide to Barbecuing and Grilling with Meal Ideas for Every

$4.00

Barbecuing & Grilling: Inside and Out: Sizzling different ideas for the grill, griddle and barbeque

$8.95

A stylish and evocative guide to indoor and out door grilling.

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

$4.04

Chicken on a beer can? You bet! When Steven Raichlen, America’s barbecue guru, says it’s the best grilled chicken he’s ever tasted, cooks stop and listen. An essential addition to every grill jockey’s library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster’s), Stoned Chicken (it’s grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.Steven Raichlen’s Beer-Can Chicken tells everything one should ever need to know about roasting a chicken upright on top of a can of beer. For those who find that premise strange or silly (Raichlen, in fact, thanks his publisher for being “wacky enough” to produce the book), the author describes beer-can chicken as “the perfect bird, crackly crisp, succulent within … the most flavorful chicken you’ve ever tasted.”Raichlen’s goal is to encourage grillers to have fun and use their imagination, and he presents 74 “offbeat recipes” as starting points. Notable selections include Beer-Can Turkey, which requires a giant 32-ounce can of Foster’s to do the job; Welder’s Chicken, a stewing hen wrapped in aluminum foil and turned with welder’s gloves; Dirty Steaks, cooked right on the coals; and Diabolical Chicken, soaked with spicy French mustard and which Raichlen makes “whenever I’m short on time or fancy ingredients but want to impress the hell out of my guests.” There are also recipes for “beerless birds” (Ginger Ale Chicken, Black Cherry Soda Chicken), side dishes, and desserts, as well as info on grilling techniques and equipment.A chicken straddling a beer can, at the very least, makes a great conversation piece at an outdoor beer bash. Raichlen’s most helpful hint? Make sure the beer can is open before putting it on the grill. –Andy Boynton

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

$5.63

Smokin’: Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

$10.40

Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There’s Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler’s tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin’ — it’s well, smokin’.

Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking

$2.53

A tasty new burger for every week of the year If you’re tired of the same old boring burgers, this cookbook is just what you need. It gives you a year’s worth of delectably different burger recipes–from Caramelized Onion and Blue Cheese Burgers to Salmon Burgers with Wasabi. Whether you want a wonderful weeknight meal or a blissful backyard barbecue, this full-color book is jam-packed with unbeatable burger ideas–everything you need to unleash your burger creativity and delight family and friends!

Outset QM00 Copper Mesa 3-Piece Stainless-Steel Barbecue Tool Set

$40.06

Grab life by the grills with grillware from Outset’s Copper Mesa Collection. Designed for grilling ease, the Copper Mesa’s marriage of form and function brings unique comfort and gripping style to the table. The Copper Mesa 3 piece set including spatula, fork and tongs are lightweight and heavy-duty, constructed of seamless stainless-steel. This grillware comes with a comfortable soft-grip handles and elegant copper accents. The oversized handles keep you safe from the heat source while you command your grilling with the oversized heads. The metal loops at the base of the handles makes for easy storage. Founded in 2002 and headquartered in Chanhassen, Minnesota – Outset, is a leading supplier of sophisticated, functional, and timeless barbecue and barware accessories. Founders Jeff Norling and Curt Anderson ¿ two seasoned entrepreneurs decided to fill a gap in home entertaining with unique and quality grill and chillware. They blended their diverse industry-related experiences to create a progressive, stylish and consumer savvy company that offers a wide range of innovative entertaining products. Outset has shaped a design driven, superior quality line of products that bring distinctive form and sophisticated functionality to kitchens and patios everywhere. As designer, manufacturer, importer and seller, Outset is heating up and re-defining at-home entertaining. Fire up your grilling spirit¿.. Outset – Entertaining well done!

The Barbecue! Bible

$9.99

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven’s proven tips, quick solutions to common mistakes, and more. And then there’s the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it’s a true treasure.Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven’s proven tips, quick solutions to common mistakes, and more. And then there’s the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it’s a true treasure. Featured Recipes from The Barbecue! Bible Pancetta Grilled Figs Lamb and Eggplant Kebabs Lemon-Ginger Crème Brûlée

Planet Barbecue: 275 Recipes, 53 Countries, 6 Continents of Great Flavor

$15.48

The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 53 countries—yes, 53 countries—and collected 275 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, “Everything tastes better grilled.”In addition to the recipes the book showcases inventive ways to use the grill: Australia’s Lamb on a Shovel, Bogota’s Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

Grilling With HomeBBQ.com

$24.95

In “Grilling with HomeBBQ.com”, Kevin Bevington (5 time FBA Team of the Year Champion) demonstrates cooking on gas and charcoal grills. He starts with the basics and then goes into some great food, including full recipes, and preparation. This DVD will include; Hamburgers, Steak, Chicken, Tri-Tip Roast, Pork Chops, Grilled Salmon, Shrimp, Stuffed Flank Steak, Baltimore Pit Beef, Pork Loin, and much more..This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply.

400 Barbecues: Sizzling summer recipes for barbecues, grills, griddles, marinades, rubs, sauces and side dishes, with more than 1500 step-by-step stunning photographs

$19.23

This book brings together 400 beautifully photographed recipes, both traditional and new, to help you make the most of your barbecue and garden all summer.

Outset A901, Replacement bristles (for grill brushes QL40 & QM40)

$7.95

Finally, grillware fit for a grilling king. The Curtis Lloyd Collection is Outset’s highest-end Barbecue tool collection flaunting stunning class and premier quality. The relacement bristles for the Curtis Lloyd Grilling Brush ensure your grill will be clean and prepared for all grilling occasions whether it is a family party or an impromptu get together. Founded in 2002 and headquartered in Chanhassen, Minnesota – Outset, is a leading supplier of sophisticated, functional, and timeless barbecue and barware accessories. Founders Jeff Norling and Curt Anderson ¿ two seasoned entrepreneurs decided to fill a gap in home entertaining with unique and quality grill and chillware. They blended their diverse industry-related experiences to create a progressive, stylish and consumer savvy company that offers a wide range of innovative entertaining products. Outset has shaped a design driven, superior quality line of products that bring distinctive form and sophisticated functionality to kitchens and patios everywhere. As designer, manufacturer, importer and seller, Outset is heating up and re-defining at-home entertaining. Fire up your grilling spirit¿.. Outset – Entertaining well done!

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

$4.12

Chicken on a beer can? You bet! When Steven Raichlen, America’s barbecue guru, says it’s the best grilled chicken he’s ever tasted, cooks stop and listen. An essential addition to every grill jockey’s library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster’s), Stoned Chicken (it’s grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.Steven Raichlen’s Beer-Can Chicken tells everything one should ever need to know about roasting a chicken upright on top of a can of beer. For those who find that premise strange or silly (Raichlen, in fact, thanks his publisher for being “wacky enough” to produce the book), the author describes beer-can chicken as “the perfect bird, crackly crisp, succulent within … the most flavorful chicken you’ve ever tasted.”Raichlen’s goal is to encourage grillers to have fun and use their imagination, and he presents 74 “offbeat recipes” as starting points. Notable selections include Beer-Can Turkey, which requires a giant 32-ounce can of Foster’s to do the job; Welder’s Chicken, a stewing hen wrapped in aluminum foil and turned with welder’s gloves; Dirty Steaks, cooked right on the coals; and Diabolical Chicken, soaked with spicy French mustard and which Raichlen makes “whenever I’m short on time or fancy ingredients but want to impress the hell out of my guests.” There are also recipes for “beerless birds” (Ginger Ale Chicken, Black Cherry Soda Chicken), side dishes, and desserts, as well as info on grilling techniques and equipment.A chicken straddling a beer can, at the very least, makes a great conversation piece at an outdoor beer bash. Raichlen’s most helpful hint? Make sure the beer can is open before putting it on the grill. –Andy Boynton

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

$5.63

Smokin’: Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

$10.40

Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There’s Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler’s tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin’ — it’s well, smokin’.

Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking

$2.62

A tasty new burger for every week of the year If you’re tired of the same old boring burgers, this cookbook is just what you need. It gives you a year’s worth of delectably different burger recipes–from Caramelized Onion and Blue Cheese Burgers to Salmon Burgers with Wasabi. Whether you want a wonderful weeknight meal or a blissful backyard barbecue, this full-color book is jam-packed with unbeatable burger ideas–everything you need to unleash your burger creativity and delight family and friends!