Outset A902, Replacement bristles for QT40, QB40 & QB45

$4.95

The Stella Series is Outset’s newest grillware collection. Polished off with sleek radiance, this series streamlined form is refelective of its design-forward simplicity. The replacement bristles for the Stella Grill Brush allow you the comfort of knowing your grill will always be ready for that improptu backyard party. Founded in 2002 and headquartered in Chanhassen, Minnesota – Outset, is a leading supplier of sophisticated, functional, and timeless barbecue and barware accessories. Founders Jeff Norling and Curt Anderson ¿ two seasoned entrepreneurs decided to fill a gap in home entertaining with unique and quality grill and chillware. They blended their diverse industry-related experiences to create a progressive, stylish and consumer savvy company that offers a wide range of innovative entertaining products. Outset has shaped a design driven, superior quality line of products that bring distinctive form and sophisticated functionality to kitchens and patios everywhere. As designer, manufacturer, importer and seller, Outset is heating up and re-defining at-home entertaining. Fire up your grilling spirit¿.. Outset – Entertaining well done!

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

$3.64

Chicken on a beer can? You bet! When Steven Raichlen, America’s barbecue guru, says it’s the best grilled chicken he’s ever tasted, cooks stop and listen. An essential addition to every grill jockey’s library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster’s), Stoned Chicken (it’s grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.Steven Raichlen’s Beer-Can Chicken tells everything one should ever need to know about roasting a chicken upright on top of a can of beer. For those who find that premise strange or silly (Raichlen, in fact, thanks his publisher for being “wacky enough” to produce the book), the author describes beer-can chicken as “the perfect bird, crackly crisp, succulent within … the most flavorful chicken you’ve ever tasted.”Raichlen’s goal is to encourage grillers to have fun and use their imagination, and he presents 74 “offbeat recipes” as starting points. Notable selections include Beer-Can Turkey, which requires a giant 32-ounce can of Foster’s to do the job; Welder’s Chicken, a stewing hen wrapped in aluminum foil and turned with welder’s gloves; Dirty Steaks, cooked right on the coals; and Diabolical Chicken, soaked with spicy French mustard and which Raichlen makes “whenever I’m short on time or fancy ingredients but want to impress the hell out of my guests.” There are also recipes for “beerless birds” (Ginger Ale Chicken, Black Cherry Soda Chicken), side dishes, and desserts, as well as info on grilling techniques and equipment.A chicken straddling a beer can, at the very least, makes a great conversation piece at an outdoor beer bash. Raichlen’s most helpful hint? Make sure the beer can is open before putting it on the grill. –Andy Boynton

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

$5.64

Smokin’: Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

$5.00

Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There’s Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler’s tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin’ — it’s well, smokin’.

Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking

$2.29

A tasty new burger for every week of the year If you’re tired of the same old boring burgers, this cookbook is just what you need. It gives you a year’s worth of delectably different burger recipes–from Caramelized Onion and Blue Cheese Burgers to Salmon Burgers with Wasabi. Whether you want a wonderful weeknight meal or a blissful backyard barbecue, this full-color book is jam-packed with unbeatable burger ideas–everything you need to unleash your burger creativity and delight family and friends!

J&D’s Maple Bacon Salt, 2.5-Ounce Bottle (Pack of 3)

$11.25

J&D’s Maple Bacon Salt is a gourmet seasoning salt that makes everything taste like real, delicious bacon with a hint of sweet maple syrup. Maple Bacon Salt is the most versatile seasoning in the cupboard, bringing the flavor of bacon to nearly everything. Maple Bacon Salt is excellent on grilled meats and fish, baked potatoes, scrambled eggs, sandwiches and soups, green vegetables and salads, pasta dishes, and makes popcorn irresistible. “Everything should taste like bacon” has become the tagline of our story. Really, is there anything that doesn’t taste better with Bacon Salt?

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

$5.64

Elizabeth Karmel’s Grill Friends Organic Hickory Grilling Planks, 2-Pack

$10.89

Create restaurant quality food in your own kitchen by flavoring your food with the smoky spice from all-natural American wood. America’s female grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system. This new, easy to use, line of wood cooking products are made in the USA from sustainable forests and designed to add that delicious and distinctive wood smoke flavor to quick cooking foods including fish, shellfish, pork, poultry, beef and game. The traditional barbeque of the Pacific Northwest has been adopted by the entire country. Cedar planked Salmon is honored because of its complex and wondrous flavor. There is no better presentation than serving the fish directly from the wood. Inspired from the dynamic taste of Cedar planked food, cooks world-wide use Hickory. Bring this delicious and wonderful taste home. Turn your dinner from ordinary into extra-ordinary with these Organic Hickory Planks. Fish or meat, can’t be beat when you use Grill Friends wood grilling products. Set of 2, 5-1/2-inch by 14-1/4-inch planks.

Grill Friends Grill Wraps Combo-Pack, 4-Maple and 4-Hickory Wraps

$7.99

The traditional barbecue-inch of the Pacific Northwest has been adopted by the entire country – cedar planked salmon. Five-years ago, you had a hard time finding cedar planks in kitchen stores and in most markets, you had to buy untreated cedar at lumber yards and have the wood cut into planks for cooking. Today, home cooks across the country can find these gourmet-inch planks in most stores and they are using them frequently. And, if you stick with the traditional salmon fillet, there is no better presentation than serving the fish directly from the wood – until now. Grill Friends introduces the latest grilling and kitchen innovation: Organic Grilling Wraps. These thin wood wraps are made to be used in a similar way as cedar planks. Like a plank, the wraps must first be soaked to prevent burning. The soaking also makes the wraps flexible so that they can be wrapped around food. Grill Friends wraps are larger than their Japanese counterparts and perfectly sized for American portions. The wraps are designed for individual servings and make a dramatic presentation, whether you wrap the food or place the food on top. The sheets are disposable and make clean-up a snap. Package of 8, 7-1/4 by 8-inch wraps. Includes 4 Maple and 4 Hickory Wraps.

Elizabeth Karmel’s Grill Friends Organic Pecan Grilling Planks, 2-Pack

$8.49

Create restaurant quality food in your own kitchen by flavoring your food with the smoky spice from all-natural American wood. America’s female grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system. This new, easy to use, line of wood cooking products are made in the USA from sustainable forests and designed to add that delicious and distinctive wood smoke flavor to quick cooking foods including fish, shellfish, pork, poultry, beef and game. The traditional barbeque of the Pacific Northwest has been adopted by the entire country. Cedar planked Salmon is honored because of its complex and wondrous flavor. There is no better presentation than serving the fish directly from the wood. Inspired from the dynamic taste of Cedar planked food, cooks world-wide use Pecan planks. Bring this delicious and wonderful taste home. Turn your dinner from ordinary into extra-ordinary with these Organic Pecan Planks. Fish or meat, can’t be beat when you use Grill Friends wood grilling products. Set of 2, 5-1/2-inch by 14-1/4-inch planks.

J&D’s Applewood Bacon Salt, 2.5-Ounce Bottles (Pack of 3)

$11.25

J&D’s Applewood Bacon Salt is a gourmet seasoning salt that makes everything taste like real, delicious applewood smoked bacon. Applewood Bacon Salt is the most versatile seasoning in the cupboard, bringing the flavor of bacon to nearly everything. Applewood Bacon Salt is excellent on grilled meats and fish, baked potatoes, scrambled eggs, sandwiches and soups, green vegetables and salads, pasta dishes, and makes popcorn irresistible. “Everything should taste like bacon” has become the tagline of our story. Really, is there anything that doesn’t taste better with Bacon Salt?

Outset A902, Replacement bristles for QT40, QB40 & QB45

$4.95

The Stella Series is Outset’s newest grillware collection. Polished off with sleek radiance, this series streamlined form is refelective of its design-forward simplicity. The replacement bristles for the Stella Grill Brush allow you the comfort of knowing your grill will always be ready for that improptu backyard party. Founded in 2002 and headquartered in Chanhassen, Minnesota – Outset, is a leading supplier of sophisticated, functional, and timeless barbecue and barware accessories. Founders Jeff Norling and Curt Anderson ¿ two seasoned entrepreneurs decided to fill a gap in home entertaining with unique and quality grill and chillware. They blended their diverse industry-related experiences to create a progressive, stylish and consumer savvy company that offers a wide range of innovative entertaining products. Outset has shaped a design driven, superior quality line of products that bring distinctive form and sophisticated functionality to kitchens and patios everywhere. As designer, manufacturer, importer and seller, Outset is heating up and re-defining at-home entertaining. Fire up your grilling spirit¿.. Outset – Entertaining well done!

Demitri’s Bloody Mary Seasoning Classic Recipe, 2-Ounce Packs (Pack of 50)

$65.80

Demitri’s Bloody Mary Seasonings are Award-Winning combinations of the finest scratch ingredients that are simply added to plain tomato juice, V8 or Clamato for perfect handmade-quality Bloody Marys every time, in no time. Demitri’s Seasonings are 100% natural and made with the very finest ingredients: Fresh horseradish, real lemon juice, Lea & Perrins Worcestershire, celery, peppers, a touch of garlic. Of course, Demitri’s contains nothing artificial, no sulfites and absolutely no preservatives. Demitri’s Bloody Mary Seasonings were created by Seattle Bartender, Demitri Pallis, out of his desire to consistently serve his customers high quality, handmade, fresh Bloody Marys no matter which bartender made the pour. Now, Demitri’s Seasonings offer you an easy way to guarantee that handmade bartender-quality and consistency at home. Used by some of the finest restaurants in the country including Ruth’s Chris Steakhouses, Hilton Hotels, PF Chang’s, Red Robin, Holland America & Celebrity Cruises and many others. Demitri’s also makes an excellent marinade! Demitri’s is great for grilling, stir-fry or just spicing up your favorite recipe. Demitri’s. “The Bartender’s Choice®”

300 Big and Bold Barbecue and Grilling Recipes

$8.99

How to barbecue and grill everything from a steak to an apple. This superb collection of recipes for the barbecue and grill is not only bold, it shares many grilling secrets from expert chefs. The recipes deliver flavors that will blow away the toughest critic in the family. Each recipe has tips on how to build that bold flavor before, during and after barbecuing. The authors provide instructions for barbecuing or grilling virtually any food. From planking and rotisserie cooking to barbecuing a whole hog or lamb, from grilling “all piastra” to “alla brace,” from stir-grilling to grill-roasting, from grilling foods wrapped in a banana leaf to grilling with a kiss of smoke, and from achieving a “bark” on barbecued pork shoulder to herb grilling, this book reveals all. Bringing a steak to that perfect “black and blue” or any other degree of doneness is easier than ever. Here is a sampling of the recipes, which yield delectable results every time: Slow-smoked country-style ribs Black and blue beef sirloin served over greens Red-hot grilled wings with cold Maytag blue cheese dipping sauce Lamb souvlaki with grilled pita bread and Greek yogurt sauce Arctic char with grilled lemon halves Planked shrimp with garlic chive butter and ciabatta Prairie-style smoked bison chili Brie and pepper stuffed portobellos Grilled apple rings with cider bourbon cream sauce. A special chapter is devoted to rubs, brines, mops, sops, bastes, glazes, BBQ sauces, slathers, vinaigrettes, pestos, flavored butters and dipping sauces. Also included are charts for every type of food and cooking technique as well as an encyclopedia of ingredients. This is the home chef’s ultimate book on barbecue and grilling. (20090701)

Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

$15.27

Book Description Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q’s award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes, such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque. From Big Bob Gibson’s BBQ Book: White Sauce People raised in Decatur, Alabama, know that barbecue sauce is supposed to be white. For more than eighty years, Big Bob Gibson’s has been dunking its golden-brown birds, fifty at a time, into a vat of this tangy, peppery white sauce. The steaming, glistening chickens are then cut to order for our customers. For years and years the restaurant’s early-morning cooks closely guarded the white sauce recipe, which was made each day before the day shift arrived. However, even without doing the math, I can tell you that hundreds of cooks have passed through the pitrooms of Big Bob Gibson Bar-B-Q, so I don’t think you can describe this recipe as “closely guarded” anymore. I do know that Big Bob’s techniques and recipes, including his white sauce, have influenced the flavors of regional barbecue in Alabama. The great thing about passing secrets is that every time they are shared they change slightly. There is now a large number of “authentic” versions of Big Bob’s original secret recipe and cooking method—all different from one another. This is one of my favorite examples. Ingredients 2 cups mayonnaise 1 cup distilled white vinegar 1/2 cup apple juice 2 teaspoons prepared horseradish 2 teaspoons ground black pepper 2 teaspoons fresh lemon juice 1 teaspoon salt 1/2 teaspoon cayenne pepper (Makes 4 cups) Directions In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.

Outset F723 6-by-12-Inch Hickory Grilling Planks, Set of 2

$13.95

Are you ready to make the neighbors mouth’s water? From Outset’s great line of grilling accessories comes the set of 2 Hickory Planks. These cedar planks offer outstanding smoky flavor and aroma for all your meats, seafood and poultry. Just soak in water for about an hour, then spread over ready to cook coals or place in a smoker box, then allow wood planks to begin cooking your meats . Mouth watering tastes and smells will infuse your food as well as the air. Also try soaking the wood planks in wine or other liquids to give extra flavor. Founded in 2002 and headquartered in Chanhassen, Minnesota – Outset, is a leading supplier of sophisticated, functional, and timeless barbecue and barware accessories. Founders Jeff Norling and Curt Anderson ¿ two seasoned entrepreneurs decided to fill a gap in home entertaining with unique and quality grill and chillware. They blended their diverse industry-related experiences to create a progressive, stylish and consumer savvy company that offers a wide range of innovative entertaining products. Outset has shaped a design driven, superior quality line of products that bring distinctive form and sophisticated functionality to kitchens and patios everywhere. As designer, manufacturer, importer and seller, Outset is heating up and re-defining at-home entertaining. Fire up your grilling spirit¿.. Outset – Entertaining well done!

Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin’ Recipes from the Baron of Barbecue

$4.98

Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed and how to prepare the food.

Grilling With HomeBBQ.com

$24.95

In “Grilling with HomeBBQ.com”, Kevin Bevington (5 time FBA Team of the Year Champion) demonstrates cooking on gas and charcoal grills. He starts with the basics and then goes into some great food, including full recipes, and preparation. This DVD will include; Hamburgers, Steak, Chicken, Tri-Tip Roast, Pork Chops, Grilled Salmon, Shrimp, Stuffed Flank Steak, Baltimore Pit Beef, Pork Loin, and much more..This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply.

Steven Raichlen Best of Barbecue SR8016 Stainless-Steel Beer-Can Chicken Rack with Drip Pan

$27.99

Steven Raichlen wrote the book on beer can chicken – literally. This ingenious device makes the process easier and virtually fail proof. Square construction gives you greater stability. The bird won’t tip and beer won’t spill. All stainless steel, so it will not react with food. Metal holder adapts to both beer cans and the included unique stainless steel canister, which you can fill with wine, fruit juice, or other flavorful liquid. Metal drip pan collects meat juices for sauces and prevents dripping fat from erupting into flare-ups.

Brinkmann 810-5301-6 Smoke’N Grill Charcoal Smoker and Grill, Black

$59.99

This double grill charcoal smoker and grill comes equipped with two cooking grills to handle up to 50 pounds of food. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. This unit also has a front hinged door for easily adding charcoal or water during the smoking process.

Brinkmann 810-5301-V Smoke’N Grill Charcoal Smoker and Grill with Vinyl Cover, Black

$69.75

This double grill charcoal smoker and grill comes equipped with two cooking grills to handle up to 50 pounds of food. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. This unit also has a front hinged door for easily adding charcoal or water during the smoking process. Includes heavy-duty outdoor vinyl cover.

Brinkmann 852-7080-V Gourmet Charcoal Smoker and Grill with Vinyl Cover, Black

$89.37

The Gourmet Charcoal is our top-of-the-line double grill charcoal water smoker. It has two chrome plated steel cooking grills for a 50 pound cooking capacity. The smoker body lifts off the base for easy access to an extra-large charcoal pan, and also allows for quick and easy conversion to a waist high barbecue grill. A heat indicator in the lid eliminates guesswork. Features include porcelain coated steel water pan, front hinged door for easy access to water and charcoal pans, and wooden handles that stay cool to the touch. Includes heavy-duty outdoor vinyl cover.

Weber 7541 Gas Grill Smoker

Too low to display

The Weber gas grill smoker lets you enjoy great smoked flavor on your grill. The smoker includes a stainless steel cooking grate and a porcelain-enameled smoker box.

Outset A901, Replacement bristles (for grill brushes QL40 & QM40)

$7.95

Finally, grillware fit for a grilling king. The Curtis Lloyd Collection is Outset’s highest-end Barbecue tool collection flaunting stunning class and premier quality. The relacement bristles for the Curtis Lloyd Grilling Brush ensure your grill will be clean and prepared for all grilling occasions whether it is a family party or an impromptu get together. Founded in 2002 and headquartered in Chanhassen, Minnesota – Outset, is a leading supplier of sophisticated, functional, and timeless barbecue and barware accessories. Founders Jeff Norling and Curt Anderson ¿ two seasoned entrepreneurs decided to fill a gap in home entertaining with unique and quality grill and chillware. They blended their diverse industry-related experiences to create a progressive, stylish and consumer savvy company that offers a wide range of innovative entertaining products. Outset has shaped a design driven, superior quality line of products that bring distinctive form and sophisticated functionality to kitchens and patios everywhere. As designer, manufacturer, importer and seller, Outset is heating up and re-defining at-home entertaining. Fire up your grilling spirit¿.. Outset – Entertaining well done!

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

$4.12

Chicken on a beer can? You bet! When Steven Raichlen, America’s barbecue guru, says it’s the best grilled chicken he’s ever tasted, cooks stop and listen. An essential addition to every grill jockey’s library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster’s), Stoned Chicken (it’s grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.Steven Raichlen’s Beer-Can Chicken tells everything one should ever need to know about roasting a chicken upright on top of a can of beer. For those who find that premise strange or silly (Raichlen, in fact, thanks his publisher for being “wacky enough” to produce the book), the author describes beer-can chicken as “the perfect bird, crackly crisp, succulent within … the most flavorful chicken you’ve ever tasted.”Raichlen’s goal is to encourage grillers to have fun and use their imagination, and he presents 74 “offbeat recipes” as starting points. Notable selections include Beer-Can Turkey, which requires a giant 32-ounce can of Foster’s to do the job; Welder’s Chicken, a stewing hen wrapped in aluminum foil and turned with welder’s gloves; Dirty Steaks, cooked right on the coals; and Diabolical Chicken, soaked with spicy French mustard and which Raichlen makes “whenever I’m short on time or fancy ingredients but want to impress the hell out of my guests.” There are also recipes for “beerless birds” (Ginger Ale Chicken, Black Cherry Soda Chicken), side dishes, and desserts, as well as info on grilling techniques and equipment.A chicken straddling a beer can, at the very least, makes a great conversation piece at an outdoor beer bash. Raichlen’s most helpful hint? Make sure the beer can is open before putting it on the grill. –Andy Boynton

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

$5.63

Smokin’: Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

$10.40

Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There’s Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler’s tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin’ — it’s well, smokin’.

Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking

$2.62

A tasty new burger for every week of the year If you’re tired of the same old boring burgers, this cookbook is just what you need. It gives you a year’s worth of delectably different burger recipes–from Caramelized Onion and Blue Cheese Burgers to Salmon Burgers with Wasabi. Whether you want a wonderful weeknight meal or a blissful backyard barbecue, this full-color book is jam-packed with unbeatable burger ideas–everything you need to unleash your burger creativity and delight family and friends!

The Barbecue Bible: 180 Recipes – One for Every Day of the Summer: The Complete Guide to Barbecuing and Grilling with Meal Ideas for Every

$4.00

Barbecuing & Grilling: Inside and Out: Sizzling different ideas for the grill, griddle and barbeque

$8.95

A stylish and evocative guide to indoor and out door grilling.

Cabin Cookin’: The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets, and Grills

$4.98

What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he’s developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick’s recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal.Terry Lee’s Dutch-Oven SausagesBubba’s Dutch-Oven BeansFish and Vegetable Skillet FeastOnion-Wrapped TatersFall Hunt Sweet Corn SoupBroken Porch Cabin CutletsCliff’s Canadian Bear SteakStone Grove PheasantCampfire Candy

Elizabeth Karmel’s Grill Friends Organic Cedar Grilling Planks, Personal Size, 4-Pack

$9.99

Create restaurant quality food in your own kitchen by flavoring your food with the smoky spice from all-natural American wood. America’s female grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system. This new, easy to use, line of wood cooking products are made in the USA from sustainable forests and designed to add that delicious and distinctive wood smoke flavor to quick cooking foods including fish, shellfish, pork, poultry, beef and game. The traditional barbeque of the Pacific Northwest has been adopted by the entire country. Cedar planked Salmon is honored because of its complex and wondrous flavor. There is no better presentation than serving the fish directly from the wood. Turn your dinner from ordinary into extra-ordinary with this set of 4-organic, personal sized Cedar Planks. Fish or meat, can’t be beat when you use Grill Friends wood grilling products. Set of 4, 5-1/2-inch by 7-9/10-inch planks.

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

$5.63

Elizabeth Karmel’s Grill Friends Grill Wraps Combo-Pack, 4 Pecan and 4 Cherry Wraps

$7.95

The traditional barbecue-inch of the Pacific Northwest has been adopted by the entire country – cedar planked salmon. Five-years ago, you had a hard time finding cedar planks in kitchen stores and in most markets, you had to buy untreated cedar at lumber yards and have the wood cut into planks for cooking. Today, home cooks across the country can find these gourmet-inch planks in most stores and they are using them frequently. And, if you stick with the traditional salmon fillet, there is no better presentation than serving the fish directly from the wood – until now. Grill Friends introduces the latest grilling and kitchen innovation: Organic Grilling Wraps. These thin wood wraps are made to be used in a similar way as cedar planks. Like a plank, the wraps must first be soaked to prevent burning. The soaking also makes the wraps flexible so that they can be wrapped around food. Grill Friends wraps are larger than their Japanese counterparts and perfectly sized for American portions. The wraps are designed for individual servings and make a dramatic presentation, whether you wrap the food or place the food on top. The sheets are disposable and make clean-up a snap. Package of 8, 7-1/4 by 8-inch wraps. Includes 4 Pecan and 4 Cherry Wraps.

Grill Friends Grill Wraps Combo-Pack, 4-Maple and 4-Hickory Wraps

$7.99

The traditional barbecue-inch of the Pacific Northwest has been adopted by the entire country – cedar planked salmon. Five-years ago, you had a hard time finding cedar planks in kitchen stores and in most markets, you had to buy untreated cedar at lumber yards and have the wood cut into planks for cooking. Today, home cooks across the country can find these gourmet-inch planks in most stores and they are using them frequently. And, if you stick with the traditional salmon fillet, there is no better presentation than serving the fish directly from the wood – until now. Grill Friends introduces the latest grilling and kitchen innovation: Organic Grilling Wraps. These thin wood wraps are made to be used in a similar way as cedar planks. Like a plank, the wraps must first be soaked to prevent burning. The soaking also makes the wraps flexible so that they can be wrapped around food. Grill Friends wraps are larger than their Japanese counterparts and perfectly sized for American portions. The wraps are designed for individual servings and make a dramatic presentation, whether you wrap the food or place the food on top. The sheets are disposable and make clean-up a snap. Package of 8, 7-1/4 by 8-inch wraps. Includes 4 Maple and 4 Hickory Wraps.