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smoking a pork shoulder?

admin — Thu, 18 Mar 2010 07:11:34 +0000

I am going to be smoking a pork shoulder in a large smoker, with a wood box built in it.

I am aware that it takes roughly 16 hours for a 12-14 lb shoulder, but I have a couple questions.

I
Should I put charcoal under the shoulder? Or should I just use the smoke box with just wood? Should i put coals in the smoke box below the wood to keep the fire going? I will be using pecan wood, as I have tons of it dried out.

Tips are appreciated, thanks.
Sha, i read that pork shoulder (which includes part of the leg) is the best thing to make pulled pork with.
When I said I have pecan wood, I am on a ranch with pecan trees. There are limbs of all sizes that I had cut up a while ago. Im assuming I can burn big logs in the smoke box.

What is a good recipe for pork?

admin — Thu, 18 Mar 2010 07:10:50 +0000

I have all this boneless pork that I need to use up, and was wondering if anyone knows of a good recipe for either porkchops or barbecue pork chops. I don’t have any fancy ingredients like barbecue sauce or anything just regular ketchup and so on. Does anyone know of a way I can make a breading for the porkchops if I were to fry them? Any help appreciated.

J&D’s Maple Bacon Salt, 2.5-Ounce Bottle (Pack of 3)

$11.25

J&D’s Maple Bacon Salt is a gourmet seasoning salt that makes everything taste like real, delicious bacon with a hint of sweet maple syrup. Maple Bacon Salt is the most versatile seasoning in the cupboard, bringing the flavor of bacon to nearly everything. Maple Bacon Salt is excellent on grilled meats and fish, baked potatoes, scrambled eggs, sandwiches and soups, green vegetables and salads, pasta dishes, and makes popcorn irresistible. “Everything should taste like bacon” has become the tagline of our story. Really, is there anything that doesn’t taste better with Bacon Salt?

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

$5.64

Elizabeth Karmel’s Grill Friends Organic Hickory Grilling Planks, 2-Pack

$10.89

Create restaurant quality food in your own kitchen by flavoring your food with the smoky spice from all-natural American wood. America’s female grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system. This new, easy to use, line of wood cooking products are made in the USA from sustainable forests and designed to add that delicious and distinctive wood smoke flavor to quick cooking foods including fish, shellfish, pork, poultry, beef and game. The traditional barbeque of the Pacific Northwest has been adopted by the entire country. Cedar planked Salmon is honored because of its complex and wondrous flavor. There is no better presentation than serving the fish directly from the wood. Inspired from the dynamic taste of Cedar planked food, cooks world-wide use Hickory. Bring this delicious and wonderful taste home. Turn your dinner from ordinary into extra-ordinary with these Organic Hickory Planks. Fish or meat, can’t be beat when you use Grill Friends wood grilling products. Set of 2, 5-1/2-inch by 14-1/4-inch planks.

Grill Friends Grill Wraps Combo-Pack, 4-Maple and 4-Hickory Wraps

$7.99

The traditional barbecue-inch of the Pacific Northwest has been adopted by the entire country – cedar planked salmon. Five-years ago, you had a hard time finding cedar planks in kitchen stores and in most markets, you had to buy untreated cedar at lumber yards and have the wood cut into planks for cooking. Today, home cooks across the country can find these gourmet-inch planks in most stores and they are using them frequently. And, if you stick with the traditional salmon fillet, there is no better presentation than serving the fish directly from the wood – until now. Grill Friends introduces the latest grilling and kitchen innovation: Organic Grilling Wraps. These thin wood wraps are made to be used in a similar way as cedar planks. Like a plank, the wraps must first be soaked to prevent burning. The soaking also makes the wraps flexible so that they can be wrapped around food. Grill Friends wraps are larger than their Japanese counterparts and perfectly sized for American portions. The wraps are designed for individual servings and make a dramatic presentation, whether you wrap the food or place the food on top. The sheets are disposable and make clean-up a snap. Package of 8, 7-1/4 by 8-inch wraps. Includes 4 Maple and 4 Hickory Wraps.

Elizabeth Karmel’s Grill Friends Organic Pecan Grilling Planks, 2-Pack

$8.49

Create restaurant quality food in your own kitchen by flavoring your food with the smoky spice from all-natural American wood. America’s female grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system. This new, easy to use, line of wood cooking products are made in the USA from sustainable forests and designed to add that delicious and distinctive wood smoke flavor to quick cooking foods including fish, shellfish, pork, poultry, beef and game. The traditional barbeque of the Pacific Northwest has been adopted by the entire country. Cedar planked Salmon is honored because of its complex and wondrous flavor. There is no better presentation than serving the fish directly from the wood. Inspired from the dynamic taste of Cedar planked food, cooks world-wide use Pecan planks. Bring this delicious and wonderful taste home. Turn your dinner from ordinary into extra-ordinary with these Organic Pecan Planks. Fish or meat, can’t be beat when you use Grill Friends wood grilling products. Set of 2, 5-1/2-inch by 14-1/4-inch planks.

J&D’s Applewood Bacon Salt, 2.5-Ounce Bottles (Pack of 3)

$11.25

J&D’s Applewood Bacon Salt is a gourmet seasoning salt that makes everything taste like real, delicious applewood smoked bacon. Applewood Bacon Salt is the most versatile seasoning in the cupboard, bringing the flavor of bacon to nearly everything. Applewood Bacon Salt is excellent on grilled meats and fish, baked potatoes, scrambled eggs, sandwiches and soups, green vegetables and salads, pasta dishes, and makes popcorn irresistible. “Everything should taste like bacon” has become the tagline of our story. Really, is there anything that doesn’t taste better with Bacon Salt?

Simple Shredded Pork Bbq

admin — Thu, 04 Mar 2010 07:54:03 +0000

Many call it BBQ shredded pork because it looks like shredded pork, but technically it is BBQ pulled pork. But, if you want call it shredded pork, nobody will care.

Once it’s cooked, the way it got its name is from using your hands, or a fork, to literally twist and pull the pork meat away from the fat, and to separate it from the bone.

The cut of meat ideal for pulled pork comes from the upper part of the shoulder from the front leg of a hog. It is called the Boston Butt, or pork shoulder.

At your favorite butcher shop, asked them for a bone-in, pork shoulder. The roast should weigh, ideally from four pounds up to eight pounds.

Before you barbecue, rinse thoroughly and pat dry. Trim as much excess fat off of it as you can. If you don’t get all the fat, not to worry, you can always remove more after it is cooked.

To get the most out of your cooking experience you will want to add a quality dry rub to the pork shoulder. Basically, what it does is tenderizes the meat and gives it a tantalizing BBQ taste.

You can go to the grocery store and purchase a pre-packaged dry rub. Most major grocery stores carry something that will work well with pork. Talk to the butcher at the store and get a recommendation.

However, I prefer to make my own dry rub and you can create your own, easily.

Get yourself a fairly good-size plastic marinating pan that has a lid. Don’t use aluminum foil or pans. Place the meat in the container and pour, or shake, a generous amount of dry rub on it. Repeat!

Next, pour a combination of plain yellow mustard and/or honey over the pork. You may have to heat the honey up to get it to spread properly. Use a brush and cover all the sides.

Once again, sprinkle dry rub on the meat, but this time don’t rub it in. Refrigerate overnight with the cover closed tightly on the marinating pan.

Before you barbecue let the pork sit out for one hour

Start the barbecue, whether gas grill, charcoal or conventional oven

Temperature should be set at medium, 325 degrees for the oven

When barbecuing large cuts of meat, other than the oven, you need to use indirect heat. If you don’t, you will burn the outside. And, further the meat will dry out and not be cooked in the center.

For cooking on a gas grill, or the oven, you will need a small single cookie, or cooling rack to set the pork shoulder on, all placed over a shallow pan. Actually, a shallow oven roasting pan will work, too. You don’t want to have to clean up the mess if you don’t do this.

On the gas grill, you only need to light one side of the grill. When up to temperature, place the Boston Butt directly on the unlit side of the grill.

With a charcoal grill, place the lit briquets on one side of the unit. Place the roast directly on the unlit site of the grill, don’t use the cookie rack and pan. Don’t use cheap charcoal. This is a long, long cooking time.

Use proper airflow. Bottom vents open when pre-heating, open top vents when cooking on indirect heat.

Once you have everything setup, you want to keep the lids on the barbies, and oven closed. Don’t turn the pork shoulder while cooking.

You need to mop the pork shoulder to add flavor and moisture to it. The most convenient way is to use a spray bottle partially filled with fruit juice and apple cider vinegar.

A half cup of juice, apple or orange will probably suffice. Add a tablespoon of the vinegar.

Here we go with the cooking and the mopping sequence:

Cook at 325 degrees gas grill, or oven for one hour, 250 for charcoal

Open lid spray (mop) and lightly mist the on top of the roast

Cook for another 2 hours and mop again

Lower temperature to 300 and mop again after 3 hours

Lower temperature to 250 and cook for another 2 hours

Total eight hours

Charcoal grills will take longer, more like ten to 12 hours. You will need to add charcoal along the line.

You won’t be able to do this in the oven, but adding a smoker box to the gas grill will enhance the flavor and get you closer to a real BBQ taste.

Buy a cast iron one, they are the best. Most hardware, home improvement stores have them.

Along with the smoker box, purchase pre-packaged wood chips. They come in all kinds of flavors, but you might want to stick to fruit woods for the pulled pork.

Soak the wood chips for at least thirty minutes before putting them in the smoker box. While you are cooking the pork shoulder, place the box on the lit side of the grill.

With charcoal grill, simple add the pre-soaked wood chips to the coals.

After you have checked the roast for doneness with a meat temperature, take it off the grill and wrap in aluminum foil. Let it sit for a least a half hour to 45 minutes before serving.

Now, comes the shredded pork part of it. Pull apart the crust and remove the bone. Start separating the meat from the fat. You can do this by pulling it apart with a fork or using your fingers. It freezes well.

Place the meat on a cutting board and chop it up with a knife. Serve on Texas Toast or eat it by itself with, or without a dipping sauce. Hope you like this simple shredded pork recipe.

Thom Richards absolutely loves to barbecue for family and friends. Please join me at Barbecue Grills for all kind of information, recipes, tips to make your barbecuing the best. This article is free for republishing, but the resource links must be retained.

Thom Richards

Thom Richards absolutely loves to barbecue for family and friends. Please join me at Barbecue Grills for more information about barbecuing.

Char-Griller 1515 Patio Pro Model Grill

$93.02

250 Inch Grill Area, Large drawer for easy refueling and clean-up, Cast Iron Cooking Grates, Side Shelf

Charcoal Companion CC6010 Maple, Cherry and Apply Wood Chips Sampler Pack

$14.99

Wood smoke adds to the mystique of outdoor cooking and gathers people around the fire. Adding wood chips and chunks to the grill boosts the flavor of any grilled food. On charcoal grills wood chips can be used directly on the hot coals. Wood chunks can even be used instead of coals. On gas grills add smoky flavor with the use of a smoker box for smoking wood chips. The delicate favor of Fruit Wood Chips; Maple, Cherry, Apple, is a great compliment to fish, vegetables, and yes, grilled fruit. Sample pack of 1 each.

Meco 9300 Deluxe Tabletop Electric Grill, Satin Black

$126.00

Satin Black Deluxe Tabletop Electric Grill, 1670 Watt Element and 200 Square Inches of Cooking SurfaceEnergy efficient, even-cooking, and highly portable, Meco’s Deluxe Tabletop Electric Grill features an innovative infrared heating element and 200 square inches of space for cooking up savory hot meals on the fly. A 1,670-watt element emits infrared heat to sear steaks and chicken to tender perfection. Easy-to-control infrared heat cooks evenly without burning. The grill’s variable heat control feature enables instant temperature changes from a steak-searing high to a bread-warming low, so there’s no waiting or preheating. Unlike charcoal grills that emit an unnatural smoke when juice drips on the coal, the infrared element burns off the dripping fats instantly, smoking food with untainted fumes for a natural, savory taste. Plus, with the Meco electric grill, there’s no need for handling flammable lighter fluids or fuel cylinders. The heat reflector is positioned so that it drains excess dripping that might otherwise fuel large, meat-cauterizing flare-ups, though it also retains just enough juice to fuel flames small enough to lightly kiss the meat for a perfect sear. And, there’s plenty of cooking space for large cuts of meat, such as, roasts, thick chops, whole chickens, and fancy burgers with all the trimmings. One more cool feature: A dual level mode simultaneously cooks steaks at different temperatures when one diner prefers his steak rare and the other prefers hers well-done. The dual-level mode also keeps bread warm on one side while chicken bakes on the other. Along with all these cooking options, Meco designed this electric grill for simple assembly, easy, economical use, and durability. First of all, the grill is made of high quality steel forms and tubing throughout. And, all components are coated with Meco’s quality Dura Fuse powder finish for corrosion resistance and good looks. All critical electrical and mechanical components, including hinges and handles come preassembled, so there’s no major project to face when the box comes. The tabletop and base attach easily with just a few nuts and bolts. Plus, this energy efficient grill costs half the price of gas grills to operate, and is six times cheaper than cooking with a charcoal grill! Best of all, the whole thing fits into most dishwashers for fast and easy cleaning. –Brian Olson

Brinkmann 852-7080-7 Gourmet Charcoal Smoker and Grill, Black

$79.99

The Gourmet Charcoal is our top-of-the-line double grill charcoal water smoker. It has two chrome plated steel cooking grills for a 50 pound cooking capacity. The smoker body lifts off the base for easy access to an extra-large charcoal pan, and also allows for quick and easy conversion to a waist high barbecue grill. A heat indicator in the lid eliminates guesswork. Features include porcelain coated steel water pan, front hinged door for easy access to water and charcoal pans, and wooden handles that stay cool to the touch.

Brinkmann 852-7080-6 Gourmet Charcoal Smoker and Grill, Green

$79.99

Cobb Premier Portable Stainless Steel Grill & Smoker

$119.95

Cobb Premier BBQ Cooking System Includes stainless steel stay-cool base, fire grid, dome top, non-stick grilling surface, lifting handle, and carry bag. Dishwasher safe. The Stainless Steel stay-cool base offers all the features of the Classic Cobb but with a high-end look of steel. Grill, Smoke, Bake, Roast, Fry and Boil with the Premier Cobb BBQ Grill & Cooking System. This is the complete solution, everything you need for the ultimate portable charcoal grill and weighs only 8lbs. The exterior remains cool to the touch while the interior cooks at up to 500 degrees. The perfect addition to your hurricane kit.

Whats your rub recipe for barbecued pork ribs?

admin — Thu, 11 Feb 2010 06:38:34 +0000

Whats your rub recipe for barbecued pork ribs?

Cabin Cookin’: The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets, and Grills

$4.98

What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he’s developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick’s recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal.Terry Lee’s Dutch-Oven SausagesBubba’s Dutch-Oven BeansFish and Vegetable Skillet FeastOnion-Wrapped TatersFall Hunt Sweet Corn SoupBroken Porch Cabin CutletsCliff’s Canadian Bear SteakStone Grove PheasantCampfire Candy

Elizabeth Karmel’s Grill Friends Organic Pecan Grilling Planks, 2-Pack

$8.49

Create restaurant quality food in your own kitchen by flavoring your food with the smoky spice from all-natural American wood. America’s female grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system. This new, easy to use, line of wood cooking products are made in the USA from sustainable forests and designed to add that delicious and distinctive wood smoke flavor to quick cooking foods including fish, shellfish, pork, poultry, beef and game. The traditional barbeque of the Pacific Northwest has been adopted by the entire country. Cedar planked Salmon is honored because of its complex and wondrous flavor. There is no better presentation than serving the fish directly from the wood. Inspired from the dynamic taste of Cedar planked food, cooks world-wide use Pecan planks. Bring this delicious and wonderful taste home. Turn your dinner from ordinary into extra-ordinary with these Organic Pecan Planks. Fish or meat, can’t be beat when you use Grill Friends wood grilling products. Set of 2, 5-1/2-inch by 14-1/4-inch planks.

J&D’s Applewood Bacon Salt, 2.5-Ounce Bottles (Pack of 3)

$11.25

Grilling With HomeBBQ.com

$24.95

In “Grilling with HomeBBQ.com”, Kevin Bevington (5 time FBA Team of the Year Champion) demonstrates cooking on gas and charcoal grills. He starts with the basics and then goes into some great food, including full recipes, and preparation. This DVD will include; Hamburgers, Steak, Chicken, Tri-Tip Roast, Pork Chops, Grilled Salmon, Shrimp, Stuffed Flank Steak, Baltimore Pit Beef, Pork Loin, and much more..This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply.

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

$5.63

J&D’s Mesquite Bacon Salt, 2.5-Ounce Bottle (Pack of 3)

$11.25

J&D’s Mesquite Bacon Salt is a gourmet seasoning salt that makes everything taste like real, delicious mesquite smoked bacon. Mesquite Bacon Salt is the most versatile seasoning in the cupboard, bringing the flavor of bacon to nearly everything. Mesquite Bacon Salt is excellent on grilled meats and fish, baked potatoes, scrambled eggs, sandwiches and soups, green vegetables and salads, pasta dishes, and makes popcorn irresistible. “Everything should taste like bacon” has become the tagline of our story. Really, is there anything that doesn’t taste better with Bacon Salt?

Elizabeth Karmel’s Grill Friends Organic Cedar Grilling Wraps, Package of 8

$7.95

The traditional barbecue-inch of the Pacific Northwest has been adopted by the entire country – cedar planked salmon. Five-years ago, you had a hard time finding cedar planks in kitchen stores and in most markets, you had to buy untreated cedar at lumber yards and have the wood cut into planks for cooking. Today, home cooks across the country can find these gourmet-inch planks in most stores and they are using them frequently. And, if you stick with the traditional salmon fillet, there is no better presentation than serving the fish directly from the wood – until now. Grill Friends introduces the latest grilling and kitchen innovation: Organic Grilling Wraps. These thin wood wraps are made from cedar and are used in a similar way as cedar planks. Like a plank, the cedar wraps must first be soaked to prevent burning. The soaking also makes the wraps flexible so that they can be wrapped around food. Grill Friends wraps are larger than their Japanese counterparts and perfectly sized for American portions. The wraps are designed for individual servings and make a dramatic presentation, whether you wrap the food or place the food on top. The sheets are disposable and make clean-up a snap. Package of 8, 7-1/4 by 8-inch wraps.

pork chop recipe for the barbecue. I have 4 chops and need a recipe.?

admin — Fri, 05 Feb 2010 03:55:00 +0000

Any help would be much appreciated. I do have barbecue sauce but I am not sure how to cook them.

Cabin Cookin’: The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets, and Grills

$4.98

Elizabeth Karmel’s Grill Friends Organic Cedar Grilling Planks, Personal Size, 4-Pack

$9.99

Create restaurant quality food in your own kitchen by flavoring your food with the smoky spice from all-natural American wood. America’s female grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system. This new, easy to use, line of wood cooking products are made in the USA from sustainable forests and designed to add that delicious and distinctive wood smoke flavor to quick cooking foods including fish, shellfish, pork, poultry, beef and game. The traditional barbeque of the Pacific Northwest has been adopted by the entire country. Cedar planked Salmon is honored because of its complex and wondrous flavor. There is no better presentation than serving the fish directly from the wood. Turn your dinner from ordinary into extra-ordinary with this set of 4-organic, personal sized Cedar Planks. Fish or meat, can’t be beat when you use Grill Friends wood grilling products. Set of 4, 5-1/2-inch by 7-9/10-inch planks.

J&D’s Mesquite Bacon Salt, 2.5-Ounce Bottle (Pack of 3)

$11.25

Grilling With HomeBBQ.com

$24.95

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

$5.63

Elizabeth Karmel’s Grill Friends Grill Wraps Combo-Pack, 4 Pecan and 4 Cherry Wraps

$7.95

J&D’s Maple Bacon Salt, 2.5-Ounce Bottle (Pack of 3)

$11.25

what is a good recipe for pork barbecue for sandwiches?

admin — Tue, 02 Feb 2010 04:05:08 +0000

J&D’s Jalapeno Bacon Salt, 2.5-Ounce Bottle (Pack of 3)

$11.25

J&D’s Jalapeno Bacon Salt is a gourmet seasoning salt that makes everything taste like real, delicious bacon with a hint of spicy Jalapeno. Jalapeno Bacon Salt is the most versatile seasoning in the cupboard, bringing the flavor of bacon to nearly everything. Jalapeno Bacon Salt is excellent on grilled meats and fish, baked potatoes, scrambled eggs, sandwiches and soups, green vegetables and salads, pasta dishes, and makes popcorn irresistible. “Everything should taste like bacon” has become the tagline of our story. Really, is there anything that doesn’t taste better with Bacon Salt?

Elizabeth Karmel’s Grill Friends Organic Pecan Grilling Planks, 2-Pack

$8.49

Create restaurant quality food in your own kitchen by flavoring your food with the smoky spice from all-natural American wood. America’s female grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system. This new, easy to use, line of wood cooking products are made in the USA from sustainable forests and designed to add that delicious and distinctive wood smoke flavor to quick cooking foods including fish, shellfish, pork, poultry, beef and game. The traditional barbeque of the Pacific Northwest has been adopted by the entire country. Cedar planked Salmon is honored because of its complex and wondrous flavor. There is no better presentation than serving the fish directly from the wood. Inspired from the dynamic taste of Cedar planked food, cooks world-wide use Pecan planks. Bring this delicious and wonderful taste home. Turn your dinner from ordinary into extra-ordinary with these Organic Pecan Planks. Fish or meat, can’t be beat when you use Grill Friends wood grilling products. Set of 2, 5-1/2-inch by 14-1/4-inch planks.

J&D’s Applewood Bacon Salt, 2.5-Ounce Bottles (Pack of 3)

$11.25

Holy Smoke: The Big Book of North Carolina Barbecue

$18.81

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina ‘cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.Filled with historic and contemporary photographs showing centuries of North Carolina’s “barbeculture,” as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

Elizabeth Karmel’s Grill Friends Organic Cedar Grilling Wraps, Package of 8

$7.95

The traditional barbecue-inch of the Pacific Northwest has been adopted by the entire country – cedar planked salmon. Five-years ago, you had a hard time finding cedar planks in kitchen stores and in most markets, you had to buy untreated cedar at lumber yards and have the wood cut into planks for cooking. Today, home cooks across the country can find these gourmet-inch planks in most stores and they are using them frequently. And, if you stick with the traditional salmon fillet, there is no better presentation than serving the fish directly from the wood – until now. Grill Friends introduces the latest grilling and kitchen innovation: Organic Grilling Wraps. These thin wood wraps are made from cedar and are used in a similar way as cedar planks. Like a plank, the cedar wraps must first be soaked to prevent burning. The soaking also makes the wraps flexible so that they can be wrapped around food. Grill Friends wraps are larger than their Japanese counterparts and perfectly sized for American portions. The wraps are designed for individual servings and make a dramatic presentation, whether you wrap the food or place the food on top. The sheets are disposable and make clean-up a snap. Package of 8, 7-1/4 by 8-inch wraps.

Barbecue Pulled Pork Sandwiches?

admin — Fri, 22 Jan 2010 08:36:11 +0000

I’m looking for a good recipe for barbecue pulled pork sandwiches.

J&D’s Maple Bacon Salt, 2.5-Ounce Bottle (Pack of 3)

$11.25

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

$5.71

Elizabeth Karmel’s Grill Friends Grill Wraps Combo-Pack, 4 Pecan and 4 Cherry Wraps

$7.95

J&D’s Jalapeno Bacon Salt, 2.5-Ounce Bottle (Pack of 3)

$11.25

Elizabeth Karmel’s Grill Friends Organic Cedar Grilling Planks, 2-Pack

$9.75

Create restaurant quality food in your own kitchen by flavoring your food with the smoky spice from all-natural American wood. America’s female grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system. This new, easy to use, line of wood cooking products are made in the USA from sustainable forests and designed to add that delicious and distinctive wood smoke flavor to quick cooking foods including fish, shellfish, pork, poultry, beef and game. The traditional barbeque of the Pacific Northwest has been adopted by the entire country. Cedar planked Salmon is honored because of its complex and wondrous flavor. There is no better presentation than serving the fish directly from the wood. Turn your dinner from ordinary into extra-ordinary with this Organic Cedar Plank. Fish or meat, can’t be beat when you use Grill Friends wood grilling products. Set of 2, 5-1/2-inch by 14-1/4-inch planks.

Grill Friends Grill Wraps Combo-Pack, 4-Maple and 4-Hickory Wraps

$7.99

Grilled Coffee Flavored Barbecue Pork Ribs Meal That is Suitable for Diabetics

admin — Sat, 16 Jan 2010 07:14:20 +0000

Looking for a different twist on barbecue? Try these coffee-flavored barbecue ribs. Why not mix two of our favorite things, coffee and barbecue ribs, into one? Give these ribs a try and let your family and friends guess at your secret ingredient. Add cheesy mixed vegetable casserole and strawberry salad for a complete meal.

GRILLED COFFEE-FLAVORED BBQ RIBS

2 to 3 lbs pork ribs

Salt and Pepper to taste

1 tbsp olive oil

1 onion, diced

1/4 cup catsup

3 tbsp vinegar

2 tsp Worcestershire sauce

1/2 cup water

2 tsp. strong instant coffee

2 tbsp Splenda

Salt and pepper ribs. Combine remaining ingredients and brush on both sides of ribs. Grill for 10 to 15 minutes, then begin brushing ribs frequently with sauce until they are done.

CHEESY MIXED VEGETABLE CASSEROLE

1 (16 oz) pkg frozen broccoli, cauliflower, carrots blend

1 (4 oz) can pimiento, drained

1 can golden mushroom soup

1/3 cup sour cream

1/4 tsp fresh ground black pepper

1 small can French-fried onions

1 cup shredded Swiss cheese

Preheat oven to 350 degrees. Spray a large casserole dish with non-stick cooking spray. In a large mixing bowl, combine the vegetables, 1/2 the pimiento, soup, sour cream, pepper, 1/2 the French-fried onions and 1/2 the cheese; mix well. Spoon mixture into the prepared casserole dish. Bake 20 minutes. Sprinkle remaining French-fried onions and cheese over the top of the casserole. Bake another 5 minutes. Remove casserole from the oven. Sprinkle remaining pimiento over the top. Let stand 5 minutes before serving.

STRAWBERRY SALAD

2 small or 1 large pkg sugar-free strawberry gelatin

1 cup boiling water

2 pkgs (10 oz each) frozen sugar-free strawberries

1 – 8 oz can crushed pineapple in its own juice, drained

2-3 med/large bananas, mashed

1 1/2 cups sour cream

Dissolve gelatin in boiling water. Add berries and allow to cool. Add pineapple and bananas; mix well. Pour 1/2 of mixture into a 12×9x2 inch pan and chill until set. Leave remaining mixture at room temperature. Spread sour cream over first layer once it is set, covering entire surface all the way to the edges. Spoon remaining gelatin over the sour cream. Chill until firm. This is a salad that can be made a day ahead of time when you are busy.

Enjoy!

For more of Linda’s recipes and writings, visit her website at http://diabeticenjoyingfood.squarespace.com

Outset QS71 Stainless Steel Large 17″ x 11″ Grill Grid with Handles

$24.95

The sizzling Grilltop Collection from Outset provides a secure venue for all of your barbecue adventures. Outset has the woks, grids, skillets, grill and fish baskets, and kabob racks that will ensure your success, whatever’s on the menu. Impeccably manufactured to meet exclusive standards in outdoor entertaining, the quality of Outset’s barbeque tools is peerless. Hand washing is suggested. Dimensions: 17″ x 11″

Smokin’: Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

$10.40

Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There’s Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler’s tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin’ — it’s well, smokin’.

Outset QM10, Copper Mesa Spatula

$18.95

Grab life by the grills with grillware from Outset’s Copper Mesa Collection. Designed for grilling ease, the Copper Mesa’s marriage of form and function brings unique comfort and gripping style to the table. The Copper Mesa Spatula is lightweight and heavy-duty, constructed of seamless stainless-steel. This grillware comes with a comfortable soft-grip handle and elegant copper accents. The oversized handles keep you safe from the heat source while you command your grilling with the oversized spatula head. The metal loop at the base of the handle makes for easy storage. Founded in 2002 and headquartered in Chanhassen, Minnesota – Outset, is a leading supplier of sophisticated, functional, and timeless barbecue and barware accessories. Founders Jeff Norling and Curt Anderson ¿ two seasoned entrepreneurs decided to fill a gap in home entertaining with unique and quality grill and chillware. They blended their diverse industry-related experiences to create a progressive, stylish and consumer savvy company that offers a wide range of innovative entertaining products. Outset has shaped a design driven, superior quality line of products that bring distinctive form and sophisticated functionality to kitchens and patios everywhere. As designer, manufacturer, importer and seller, Outset is heating up and re-defining at-home entertaining. Fire up your grilling spirit¿.. Outset – Entertaining well done!

Steaks, Chops, Roasts & Ribs

$13.75

Includes 300 recipes for meat cookery.A fine whole tenderloin of beef is a great piece of meat to roast and serve on a special occasion, and is expensive enough it could give one pause at the open oven door–that great What If, as in what if I don’t really know what I am doing. The editors of Cook’s Illustrated magazine have settled the issue. It’s all right here in Steaks, Chops, Roasts, and Ribs: Where the tenderloin can be found on the beef, whether to buy it untrimmed or not, how to roll and tie it for uniform roasting (including a sidebar on how to tie the butcher’s knot), the best temperature at which to roast this cut of meat, and the length of time you can expect to wait beside the oven door. Having tested the process with 11 tenderloin roasts, these editors tell you all you need to know to get the results you want. Steaks, Chops, Roasts, and Ribs opens with meat basics. If you know where a specific cut of meat comes from, you have a leg up on how best to cook the meat. Pork, lamb, veal, and beef are all covered. The buying information leads to a section on cooking basics. And then into the chapters. This isn’t a book based so much on the kind of meat as on what you want to accomplish with any meat. The chapters cover steak (cooking outside and indoors), chops, cutlets, ground meat, ham, roasts, and more–polus there’s a chapter on Rubs, Sauces, Salsa, and Gravy. The pace is moderate and the information is thorough, both about the product, the technique, and the truth by experience about the tools you need to achieve success. There are hundreds of helpful line drawings and pages of color photos. And most important of all, 300 recipes that have been tested and retested by the people who invented the test kitchen. Steaks, Chops, Roasts, and Ribs is the meat eaters insurance policy. –Schuyler Ingle

Barbecue Pulled Pork Sandwiches?

admin — Thu, 14 Jan 2010 23:32:35 +0000

I’m looking for a good recipe for barbecue pulled pork sandwiches.

Cabin Cookin’: The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets, and Grills

$4.97

Grill Friends Grill Wraps Combo-Pack, 4-Maple and 4-Hickory Wraps

$7.99

Grilling With HomeBBQ.com

$24.95

Holy Smoke: The Big Book of North Carolina Barbecue

$18.00

Elizabeth Karmel’s Grill Friends Grill Wraps Combo-Pack, 4 Pecan and 4 Cherry Wraps

$7.95

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

$5.88

Elizabeth Karmel’s Grill Friends Organic Hickory Grilling Planks, 2-Pack

$10.89

What is a good barbecue pork chop recipe? I need it for tonight!!?

admin — Tue, 12 Jan 2010 12:16:37 +0000

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

$5.92

Elizabeth Karmel’s Grill Friends Organic Cedar Grilling Wraps, Package of 8

$7.95

The traditional barbecue-inch of the Pacific Northwest has been adopted by the entire country – cedar planked salmon. Five-years ago, you had a hard time finding cedar planks in kitchen stores and in most markets, you had to buy untreated cedar at lumber yards and have the wood cut into planks for cooking. Today, home cooks across the country can find these gourmet-inch planks in most stores and they are using them frequently. And, if you stick with the traditional salmon fillet, there is no better presentation than serving the fish directly from the wood – until now. Grill Friends introduces the latest grilling and kitchen innovation: Organic Grilling Wraps. These thin wood wraps are made from cedar and are used in a similar way as cedar planks. Like a plank, the cedar wraps must first be soaked to prevent burning. The soaking also makes the wraps flexible so that they can be wrapped around food. Grill Friends wraps are larger than their Japanese counterparts and perfectly sized for American portions. The wraps are designed for individual servings and make a dramatic presentation, whether you wrap the food or place the food on top. The sheets are disposable and make clean-up a snap. Package of 8, 7-1/4 by 8-inch wraps.

J&D’s Maple Bacon Salt, 2.5-Ounce Bottle (Pack of 3)

$11.25

Elizabeth Karmel’s Grill Friends Organic Cedar Grilling Planks, Personal Size, 4-Pack

$9.89

Create restaurant quality food in your own kitchen by flavoring your food with the smoky spice from all-natural American wood. America’s female grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system. This new, easy to use, line of wood cooking products are made in the USA from sustainable forests and designed to add that delicious and distinctive wood smoke flavor to quick cooking foods including fish, shellfish, pork, poultry, beef and game. The traditional barbeque of the Pacific Northwest has been adopted by the entire country. Cedar planked Salmon is honored because of its complex and wondrous flavor. There is no better presentation than serving the fish directly from the wood. Turn your dinner from ordinary into extra-ordinary with this set of 4-organic, personal sized Cedar Planks. Fish or meat, can’t be beat when you use Grill Friends wood grilling products. Set of 4, 5-1/2-inch by 7-9/10-inch planks.

Elizabeth Karmel’s Grill Friends Organic Cedar Grilling Planks, 2-Pack

$9.75

Create restaurant quality food in your own kitchen by flavoring your food with the smoky spice from all-natural American wood. America’s female grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system. This new, easy to use, line of wood cooking products are made in the USA from sustainable forests and designed to add that delicious and distinctive wood smoke flavor to quick cooking foods including fish, shellfish, pork, poultry, beef and game. The traditional barbeque of the Pacific Northwest has been adopted by the entire country. Cedar planked Salmon is honored because of its complex and wondrous flavor. There is no better presentation than serving the fish directly from the wood. Turn your dinner from ordinary into extra-ordinary with this Organic Cedar Plank. Fish or meat, can’t be beat when you use Grill Friends wood grilling products. Set of 2, 5-1/2-inch by 14-1/4-inch planks.

J&D’s Cheddar Bacon Salt, 2.5-Ounce Bottle (Pack of 3)

$11.25

J&D’s Cheddar Bacon Salt is a gourmet seasoning salt that makes everything taste like real, delicious bacon and Cheddar Cheese. Cheddar Bacon Salt is the most versatile seasoning in the cupboard, bringing the flavor of bacon to nearly everything. Cheddar Bacon Salt is excellent on grilled meats and fish, baked potatoes, scrambled eggs, sandwiches and soups, green vegetables and salads, pasta dishes, and makes popcorn irresistible. “Everything should taste like bacon” has become the tagline of our story. Really, is there anything that doesn’t taste better with Bacon Salt?