Weber 7452 Premium Kettle Cover, Fits 18.5-Inch Charcoal Grills

$17.99

Full length, heavy-duty vinyl cover to protect your 18-1/2-inch kettle.

Weber 7413 Work Table

$39.99

Need extra preparation room while cooking with your Weber charcoal grills. Well, help has arrived! Our work table is made of heavy duty thermal plastic with three molded tool hooks and adjustable leg height. It mounts easily onto our 18.5-inch and 22.5-inch Weber charcoal grills.

Weber 6431 Charcoal Grill Tool Holder

$6.99

The Weber stainless steel charcoal grill tool holder hangs up to three tools from your Weber charcoal grill. It fits 18.5″ and 2.5″ charcoal grills.

Gas or charcoal: a personal choice.(Living and Working in Fairfield County)(barbecues): An article from: Fairfield County Business Journal

$5.95

This digital document is an article from Fairfield County Business Journal, published by Westfair Communications, Inc. on August 4, 2003. The length of the article is 451 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Gas or charcoal: a personal choice.(Living and Working in Fairfield County)(barbecues)Author: Peter GeilichPublication: Fairfield County Business Journal (Magazine/Journal)Date: August 4, 2003Publisher: Westfair Communications, Inc.Volume: 42 Issue: 31 Page: 20(2)Distributed by Thomson Gale

Outset A902, Replacement bristles for QT40, QB40 & QB45

$4.95

The Stella Series is Outset’s newest grillware collection. Polished off with sleek radiance, this series streamlined form is refelective of its design-forward simplicity. The replacement bristles for the Stella Grill Brush allow you the comfort of knowing your grill will always be ready for that improptu backyard party. Founded in 2002 and headquartered in Chanhassen, Minnesota – Outset, is a leading supplier of sophisticated, functional, and timeless barbecue and barware accessories. Founders Jeff Norling and Curt Anderson ¿ two seasoned entrepreneurs decided to fill a gap in home entertaining with unique and quality grill and chillware. They blended their diverse industry-related experiences to create a progressive, stylish and consumer savvy company that offers a wide range of innovative entertaining products. Outset has shaped a design driven, superior quality line of products that bring distinctive form and sophisticated functionality to kitchens and patios everywhere. As designer, manufacturer, importer and seller, Outset is heating up and re-defining at-home entertaining. Fire up your grilling spirit¿.. Outset – Entertaining well done!

Demitri’s Bloody Mary Seasoning Classic Recipe, 2-Ounce Packs (Pack of 50)

$65.80

Demitri’s Bloody Mary Seasonings are Award-Winning combinations of the finest scratch ingredients that are simply added to plain tomato juice, V8 or Clamato for perfect handmade-quality Bloody Marys every time, in no time. Demitri’s Seasonings are 100% natural and made with the very finest ingredients: Fresh horseradish, real lemon juice, Lea & Perrins Worcestershire, celery, peppers, a touch of garlic. Of course, Demitri’s contains nothing artificial, no sulfites and absolutely no preservatives. Demitri’s Bloody Mary Seasonings were created by Seattle Bartender, Demitri Pallis, out of his desire to consistently serve his customers high quality, handmade, fresh Bloody Marys no matter which bartender made the pour. Now, Demitri’s Seasonings offer you an easy way to guarantee that handmade bartender-quality and consistency at home. Used by some of the finest restaurants in the country including Ruth’s Chris Steakhouses, Hilton Hotels, PF Chang’s, Red Robin, Holland America & Celebrity Cruises and many others. Demitri’s also makes an excellent marinade! Demitri’s is great for grilling, stir-fry or just spicing up your favorite recipe. Demitri’s. “The Bartender’s Choice®”

300 Big and Bold Barbecue and Grilling Recipes

$8.99

How to barbecue and grill everything from a steak to an apple. This superb collection of recipes for the barbecue and grill is not only bold, it shares many grilling secrets from expert chefs. The recipes deliver flavors that will blow away the toughest critic in the family. Each recipe has tips on how to build that bold flavor before, during and after barbecuing. The authors provide instructions for barbecuing or grilling virtually any food. From planking and rotisserie cooking to barbecuing a whole hog or lamb, from grilling “all piastra” to “alla brace,” from stir-grilling to grill-roasting, from grilling foods wrapped in a banana leaf to grilling with a kiss of smoke, and from achieving a “bark” on barbecued pork shoulder to herb grilling, this book reveals all. Bringing a steak to that perfect “black and blue” or any other degree of doneness is easier than ever. Here is a sampling of the recipes, which yield delectable results every time: Slow-smoked country-style ribs Black and blue beef sirloin served over greens Red-hot grilled wings with cold Maytag blue cheese dipping sauce Lamb souvlaki with grilled pita bread and Greek yogurt sauce Arctic char with grilled lemon halves Planked shrimp with garlic chive butter and ciabatta Prairie-style smoked bison chili Brie and pepper stuffed portobellos Grilled apple rings with cider bourbon cream sauce. A special chapter is devoted to rubs, brines, mops, sops, bastes, glazes, BBQ sauces, slathers, vinaigrettes, pestos, flavored butters and dipping sauces. Also included are charts for every type of food and cooking technique as well as an encyclopedia of ingredients. This is the home chef’s ultimate book on barbecue and grilling. (20090701)

Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

$15.27

Book Description Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q’s award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes, such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque. From Big Bob Gibson’s BBQ Book: White Sauce People raised in Decatur, Alabama, know that barbecue sauce is supposed to be white. For more than eighty years, Big Bob Gibson’s has been dunking its golden-brown birds, fifty at a time, into a vat of this tangy, peppery white sauce. The steaming, glistening chickens are then cut to order for our customers. For years and years the restaurant’s early-morning cooks closely guarded the white sauce recipe, which was made each day before the day shift arrived. However, even without doing the math, I can tell you that hundreds of cooks have passed through the pitrooms of Big Bob Gibson Bar-B-Q, so I don’t think you can describe this recipe as “closely guarded” anymore. I do know that Big Bob’s techniques and recipes, including his white sauce, have influenced the flavors of regional barbecue in Alabama. The great thing about passing secrets is that every time they are shared they change slightly. There is now a large number of “authentic” versions of Big Bob’s original secret recipe and cooking method—all different from one another. This is one of my favorite examples. Ingredients 2 cups mayonnaise 1 cup distilled white vinegar 1/2 cup apple juice 2 teaspoons prepared horseradish 2 teaspoons ground black pepper 2 teaspoons fresh lemon juice 1 teaspoon salt 1/2 teaspoon cayenne pepper (Makes 4 cups) Directions In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.

Outset F723 6-by-12-Inch Hickory Grilling Planks, Set of 2

$13.95

Are you ready to make the neighbors mouth’s water? From Outset’s great line of grilling accessories comes the set of 2 Hickory Planks. These cedar planks offer outstanding smoky flavor and aroma for all your meats, seafood and poultry. Just soak in water for about an hour, then spread over ready to cook coals or place in a smoker box, then allow wood planks to begin cooking your meats . Mouth watering tastes and smells will infuse your food as well as the air. Also try soaking the wood planks in wine or other liquids to give extra flavor. Founded in 2002 and headquartered in Chanhassen, Minnesota – Outset, is a leading supplier of sophisticated, functional, and timeless barbecue and barware accessories. Founders Jeff Norling and Curt Anderson ¿ two seasoned entrepreneurs decided to fill a gap in home entertaining with unique and quality grill and chillware. They blended their diverse industry-related experiences to create a progressive, stylish and consumer savvy company that offers a wide range of innovative entertaining products. Outset has shaped a design driven, superior quality line of products that bring distinctive form and sophisticated functionality to kitchens and patios everywhere. As designer, manufacturer, importer and seller, Outset is heating up and re-defining at-home entertaining. Fire up your grilling spirit¿.. Outset – Entertaining well done!

Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin’ Recipes from the Baron of Barbecue

$4.98

Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed and how to prepare the food.

Grilling With HomeBBQ.com

$24.95

In “Grilling with HomeBBQ.com”, Kevin Bevington (5 time FBA Team of the Year Champion) demonstrates cooking on gas and charcoal grills. He starts with the basics and then goes into some great food, including full recipes, and preparation. This DVD will include; Hamburgers, Steak, Chicken, Tri-Tip Roast, Pork Chops, Grilled Salmon, Shrimp, Stuffed Flank Steak, Baltimore Pit Beef, Pork Loin, and much more..This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply.

Coleman 9940-A55 Roadtrip Party Grill

$49.50

The PerfectFlow regulator provides consistent cooking performance by producing a steady fuel stream, even in cold weather, high altitudes or when fuel is low.The propane Coleman party grill is easy to carry, easy to assemble, and most importantly, easy to use. If you’re searching for a reliable, portable grill for tailgate parties, fishing trips, or quick backyard barbecues, don’t overlook this Coleman. Besides grilling burgers, the Coleman party grill is also great for boiling: simply remove the nonstick grill and place your pot of water (or soup or veggies) on the grate to boil. Then replace the grill to prepare burgers, chicken, or even salmon. A small section of the grill is solid and flat for use as a griddle: cook morning eggs or thin slices of meat such as bacon or fish. The cooking speed is greatest in the center of the grill and slower toward the edges. Detailed instructions are included, but the whole grill can be assembled in less than 10 minutes, and no tools are required. Connecting the propane cylinder (sold separately) is simple: remove the plastic cap from the top of the cylinder, and screw the cylinder into the regulator. To prepare a feast, fill the steel bowl with water, open the burner valve, push a button, and a small spark will ignite the burner. Adjust the button for desired heat. Every part of the Coleman party grill is dishwasher-safe except the burner assembly, and a blue plastic lid can be used to steady your grill on soft surfaces like sand and also protects your grill while on the road. Our only suggestion is this: once you get the grill in place, leave it there–the removable legs can fall out if you’re moving the grill from place to place. Limited warranty. –Rhonda Langdon

Weber 7513 Warming Rack

$9.54

Replacement warming rack

Weber 7436 Replacement Hinged Cooking Grate

$15.98

Weber accessories are made to provide the same durable performance as our grills, so grilling can be a success every time. Flip-up sides allow the easy addition of briquettes for indirect cooking. Replacement hinged cooking grates, are made of heavy, bright nickel-plated steel. Grates have curved handgrips that can hang from kettle handles. Fits 22-1/2-inch kettles.

Weber 7525 Porcelain Enameled Grates

$34.19

Porcelain-enameled cooking grates.

Weber 7521 Cooking Grate

Too low to display

The Weber cooking grate is made of stainless steel and fits the Genesis Silver A and Spirit 500 gas grills. Set of 2.

Eastman Outdoors 38229 Reveo MariVac Food Tumbler

$199.90

The Reveo MariVac Food Tumbler provides better marination in 10 minutes than two days of pan soaking. The patent-pending MariVac technology eliminates days of advanced marination and allows a level of marinade absorption and tenderization that’s simply not possible with traditional marinating methods.

Elizabeth Karmel’s Grill Friends Organic Pecan Grilling Planks, 2-Pack

$8.49

Create restaurant quality food in your own kitchen by flavoring your food with the smoky spice from all-natural American wood. America’s female grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system. This new, easy to use, line of wood cooking products are made in the USA from sustainable forests and designed to add that delicious and distinctive wood smoke flavor to quick cooking foods including fish, shellfish, pork, poultry, beef and game. The traditional barbeque of the Pacific Northwest has been adopted by the entire country. Cedar planked Salmon is honored because of its complex and wondrous flavor. There is no better presentation than serving the fish directly from the wood. Inspired from the dynamic taste of Cedar planked food, cooks world-wide use Pecan planks. Bring this delicious and wonderful taste home. Turn your dinner from ordinary into extra-ordinary with these Organic Pecan Planks. Fish or meat, can’t be beat when you use Grill Friends wood grilling products. Set of 2, 5-1/2-inch by 14-1/4-inch planks.

Barbecue: From Skewered Prawns to Hot Beef Satays (The Small Book of Good Taste Series)

$1.95

Thirty tasty dishes for barbecues and other outdoor feasts. Here are recipes for all stages of a barbecue, from the marinade, and soups and salads, to main courses, desserts, and drinks. To begin, there’s guacamole, salsas, and beignets, while Chicken Fajitas and Skewered Prawns feature among the grilled main courses. To end your barbecue on a sweet note, there’s Raspberry Fool and Chocolate Cream Pots, and to wash it all down, try one of the refreshing drinks.

Elizabeth Karmel’s Grill Friends Organic Cedar Grilling Wraps, Package of 8

$7.95

The traditional barbecue-inch of the Pacific Northwest has been adopted by the entire country – cedar planked salmon. Five-years ago, you had a hard time finding cedar planks in kitchen stores and in most markets, you had to buy untreated cedar at lumber yards and have the wood cut into planks for cooking. Today, home cooks across the country can find these gourmet-inch planks in most stores and they are using them frequently. And, if you stick with the traditional salmon fillet, there is no better presentation than serving the fish directly from the wood – until now. Grill Friends introduces the latest grilling and kitchen innovation: Organic Grilling Wraps. These thin wood wraps are made from cedar and are used in a similar way as cedar planks. Like a plank, the cedar wraps must first be soaked to prevent burning. The soaking also makes the wraps flexible so that they can be wrapped around food. Grill Friends wraps are larger than their Japanese counterparts and perfectly sized for American portions. The wraps are designed for individual servings and make a dramatic presentation, whether you wrap the food or place the food on top. The sheets are disposable and make clean-up a snap. Package of 8, 7-1/4 by 8-inch wraps.

Elizabeth Karmel’s Grill Friends Organic Hickory Grilling Planks, 2-Pack

$10.89

Create restaurant quality food in your own kitchen by flavoring your food with the smoky spice from all-natural American wood. America’s female grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system. This new, easy to use, line of wood cooking products are made in the USA from sustainable forests and designed to add that delicious and distinctive wood smoke flavor to quick cooking foods including fish, shellfish, pork, poultry, beef and game. The traditional barbeque of the Pacific Northwest has been adopted by the entire country. Cedar planked Salmon is honored because of its complex and wondrous flavor. There is no better presentation than serving the fish directly from the wood. Inspired from the dynamic taste of Cedar planked food, cooks world-wide use Hickory. Bring this delicious and wonderful taste home. Turn your dinner from ordinary into extra-ordinary with these Organic Hickory Planks. Fish or meat, can’t be beat when you use Grill Friends wood grilling products. Set of 2, 5-1/2-inch by 14-1/4-inch planks.

The Barbecue Bible: 180 Recipes – One for Every Day of the Summer: The Complete Guide to Barbecuing and Grilling with Meal Ideas for Every

$4.00

Barbecuing & Grilling: Inside and Out: Sizzling different ideas for the grill, griddle and barbeque

$8.95

A stylish and evocative guide to indoor and out door grilling.

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

$4.64

Chicken on a beer can? You bet! When Steven Raichlen, America’s barbecue guru, says it’s the best grilled chicken he’s ever tasted, cooks stop and listen. An essential addition to every grill jockey’s library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster’s), Stoned Chicken (it’s grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.Steven Raichlen’s Beer-Can Chicken tells everything one should ever need to know about roasting a chicken upright on top of a can of beer. For those who find that premise strange or silly (Raichlen, in fact, thanks his publisher for being “wacky enough” to produce the book), the author describes beer-can chicken as “the perfect bird, crackly crisp, succulent within … the most flavorful chicken you’ve ever tasted.”Raichlen’s goal is to encourage grillers to have fun and use their imagination, and he presents 74 “offbeat recipes” as starting points. Notable selections include Beer-Can Turkey, which requires a giant 32-ounce can of Foster’s to do the job; Welder’s Chicken, a stewing hen wrapped in aluminum foil and turned with welder’s gloves; Dirty Steaks, cooked right on the coals; and Diabolical Chicken, soaked with spicy French mustard and which Raichlen makes “whenever I’m short on time or fancy ingredients but want to impress the hell out of my guests.” There are also recipes for “beerless birds” (Ginger Ale Chicken, Black Cherry Soda Chicken), side dishes, and desserts, as well as info on grilling techniques and equipment.A chicken straddling a beer can, at the very least, makes a great conversation piece at an outdoor beer bash. Raichlen’s most helpful hint? Make sure the beer can is open before putting it on the grill. –Andy Boynton

Outset A901, Replacement bristles (for grill brushes QL40 & QM40)

$7.95

Finally, grillware fit for a grilling king. The Curtis Lloyd Collection is Outset’s highest-end Barbecue tool collection flaunting stunning class and premier quality. The relacement bristles for the Curtis Lloyd Grilling Brush ensure your grill will be clean and prepared for all grilling occasions whether it is a family party or an impromptu get together. Founded in 2002 and headquartered in Chanhassen, Minnesota – Outset, is a leading supplier of sophisticated, functional, and timeless barbecue and barware accessories. Founders Jeff Norling and Curt Anderson ¿ two seasoned entrepreneurs decided to fill a gap in home entertaining with unique and quality grill and chillware. They blended their diverse industry-related experiences to create a progressive, stylish and consumer savvy company that offers a wide range of innovative entertaining products. Outset has shaped a design driven, superior quality line of products that bring distinctive form and sophisticated functionality to kitchens and patios everywhere. As designer, manufacturer, importer and seller, Outset is heating up and re-defining at-home entertaining. Fire up your grilling spirit¿.. Outset – Entertaining well done!

Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!

$5.73

Smokin’: Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

$10.40

Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There’s Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler’s tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin’ — it’s well, smokin’.

Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking

$0.95

A tasty new burger for every week of the year If you’re tired of the same old boring burgers, this cookbook is just what you need. It gives you a year’s worth of delectably different burger recipes–from Caramelized Onion and Blue Cheese Burgers to Salmon Burgers with Wasabi. Whether you want a wonderful weeknight meal or a blissful backyard barbecue, this full-color book is jam-packed with unbeatable burger ideas–everything you need to unleash your burger creativity and delight family and friends!

Outset QL30 Curtis Lloyd Stainless-Steel Barbecue Fork with Walnut-Wood Handle

$24.96

Finally, grillware fit for a grilling king. The Curtis Lloyd Collection is Outset’s highest-end Barbecue tool collection flaunting stunning class and premier quality. The Curtis Lloyd fork boasts forged stainless-steel construction with rich walnut wood handles and an oversized head which is prepared to handle the largest of t-bones ow whatever your grilling needs may be. The extra long handles will keep you safely away from the heat source while still having full control over your grill. The copper loop at the end of the handle makes storage of this stunning tool as simple as it is elegant. Founded in 2002 and headquartered in Chanhassen, Minnesota – Outset, is a leading supplier of sophisticated, functional, and timeless barbecue and barware accessories. Founders Jeff Norling and Curt Anderson ¿ two seasoned entrepreneurs decided to fill a gap in home entertaining with unique and quality grill and chillware. They blended their diverse industry-related experiences to create a progressive, stylish and consumer savvy company that offers a wide range of innovative entertaining products. Outset has shaped a design driven, superior quality line of products that bring distinctive form and sophisticated functionality to kitchens and patios everywhere. As designer, manufacturer, importer and seller, Outset is heating up and re-defining at-home entertaining. Fire up your grilling spirit¿.. Outset – Entertaining well done!

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

$10.75

Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue– what many believe to be “real” barbecue and the province of pitmasters and Southern barbecue joints– can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.Barbecue is not about grilling food fast over high heat. That’s something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow you hardly ever see the flicker of a flame. Barbecue is about succulent pork ribs as dark as sin just falling off the bone and dripping with glorious sweet pork godliness. Or enjoying the effects that 12 to 18 hours of smoking has on beef brisket. The trick is, how do you do it? How do you master a cooking technique all but ignored in favor of fast and hot? The answer lies in Smoke & Spice. Authors Jamison and Jamison provide all the information you’re ever going to need to run a real barbecue. Tips and techniques abound on every page–accompanied with countless recipes that stretch the barbecue imagination. And seeing that one cannot live on barbecue alone (though that’s a challenge well worth considering) there are just as many recipes included for all the good food that accompanies barbecue–from Scalloped Green Chile Potatoes to South-of-the-Border Garlic Soup to Buttermilk Onion Rings and even Bourbon Peaches. If smoke in your eyes makes your mouth water, this is the primer for you! –Schuyler Ingle

Grilling With HomeBBQ.com

$24.95

In “Grilling with HomeBBQ.com”, Kevin Bevington (5 time FBA Team of the Year Champion) demonstrates cooking on gas and charcoal grills. He starts with the basics and then goes into some great food, including full recipes, and preparation. This DVD will include; Hamburgers, Steak, Chicken, Tri-Tip Roast, Pork Chops, Grilled Salmon, Shrimp, Stuffed Flank Steak, Baltimore Pit Beef, Pork Loin, and much more..This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply.

Outset QS78 Forged Stainless-Steel Skewers, Set of 4

$7.95

The sizzling Grilltop Collection from Outset provides a secure venue for all of your barbecue adventures. Outset has the woks, grids, skillets, grill and fish baskets, and kabob racks that will ensure your success, whatever’s on the menu. Dimensions: 14″

Demitri’s Bloody Mary Seasoning Chilies & Peppers Recipe, 2-Ounce Packs (Pack of 50)

$47.95

Demitri’s Bloody Mary Seasonings are Award-Winning combinations of the finest scratch ingredients that are simply added to plain tomato juice, V8 or Clamato for perfect handmade-quality Bloody Marys every time, in no time. Demitri’s Seasonings are 100% natural and made with the very finest ingredients: Fresh horseradish, real lemon juice, Lea & Perrins Worcestershire, celery, peppers, a touch of garlic. Of course, Demitri’s contains nothing artificial, no sulfites and absolutely no preservatives. Demitri’s Bloody Mary Seasonings were created by Seattle Bartender, Demitri Pallis, out of his desire to consistently serve his customers high quality, handmade, fresh Bloody Marys no matter which bartender made the pour. Now, Demitri’s Seasonings offer you an easy way to guarantee that handmade bartender-quality and consistency at home. Used by some of the finest restaurants in the country including Ruth’s Chris Steakhouses, Hilton Hotels, PF Chang’s, Red Robin, Holland America & Celebrity Cruises and many others. Demitri’s also makes an excellent marinade! Demitri’s is great for grilling, stir-fry or just spicing up your favorite recipe. Demitri’s. “The Bartender’s Choice®”

Cabin Cookin’: The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets, and Grills

$4.97

What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he’s developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick’s recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal.Terry Lee’s Dutch-Oven SausagesBubba’s Dutch-Oven BeansFish and Vegetable Skillet FeastOnion-Wrapped TatersFall Hunt Sweet Corn SoupBroken Porch Cabin CutletsCliff’s Canadian Bear SteakStone Grove PheasantCampfire Candy

Elizabeth Karmel’s Grill Friends Organic Cedar Grilling Planks, 2-Pack

$9.75

Create restaurant quality food in your own kitchen by flavoring your food with the smoky spice from all-natural American wood. America’s female grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system. This new, easy to use, line of wood cooking products are made in the USA from sustainable forests and designed to add that delicious and distinctive wood smoke flavor to quick cooking foods including fish, shellfish, pork, poultry, beef and game. The traditional barbeque of the Pacific Northwest has been adopted by the entire country. Cedar planked Salmon is honored because of its complex and wondrous flavor. There is no better presentation than serving the fish directly from the wood. Turn your dinner from ordinary into extra-ordinary with this Organic Cedar Plank. Fish or meat, can’t be beat when you use Grill Friends wood grilling products. Set of 2, 5-1/2-inch by 14-1/4-inch planks.

Elizabeth Karmel’s Grill Friends Organic Hickory Grilling Planks, 2-Pack

$10.89

Create restaurant quality food in your own kitchen by flavoring your food with the smoky spice from all-natural American wood. America’s female grilling expert, Elizabeth Karmel, offers the first ever Sear and Plank system. This new, easy to use, line of wood cooking products are made in the USA from sustainable forests and designed to add that delicious and distinctive wood smoke flavor to quick cooking foods including fish, shellfish, pork, poultry, beef and game. The traditional barbeque of the Pacific Northwest has been adopted by the entire country. Cedar planked Salmon is honored because of its complex and wondrous flavor. There is no better presentation than serving the fish directly from the wood. Inspired from the dynamic taste of Cedar planked food, cooks world-wide use Hickory. Bring this delicious and wonderful taste home. Turn your dinner from ordinary into extra-ordinary with these Organic Hickory Planks. Fish or meat, can’t be beat when you use Grill Friends wood grilling products. Set of 2, 5-1/2-inch by 14-1/4-inch planks.

Grill Friends Grill Wraps Combo-Pack, 4-Maple and 4-Hickory Wraps

$7.99

The traditional barbecue-inch of the Pacific Northwest has been adopted by the entire country – cedar planked salmon. Five-years ago, you had a hard time finding cedar planks in kitchen stores and in most markets, you had to buy untreated cedar at lumber yards and have the wood cut into planks for cooking. Today, home cooks across the country can find these gourmet-inch planks in most stores and they are using them frequently. And, if you stick with the traditional salmon fillet, there is no better presentation than serving the fish directly from the wood – until now. Grill Friends introduces the latest grilling and kitchen innovation: Organic Grilling Wraps. These thin wood wraps are made to be used in a similar way as cedar planks. Like a plank, the wraps must first be soaked to prevent burning. The soaking also makes the wraps flexible so that they can be wrapped around food. Grill Friends wraps are larger than their Japanese counterparts and perfectly sized for American portions. The wraps are designed for individual servings and make a dramatic presentation, whether you wrap the food or place the food on top. The sheets are disposable and make clean-up a snap. Package of 8, 7-1/4 by 8-inch wraps. Includes 4 Maple and 4 Hickory Wraps.